Side Dishes

Print The Best Homemade Ranch Salad Dressing Prep Time 5 mins Total Time 5 mins Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store. Course: Salad Servings: 24 1 tbsp servings (recipe makes about 1 1/2 cups) Calories: 44 kcal Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup buttermilk or regular milk 3/4 - 1 teaspoon dried dill weed 1/2 teaspoon dried parsley 1/2 teaspoon dried chives 1/4 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon fine sea salt 1/8 teaspoon finely cracked pepper freshly squeezed lemon juice to taste approximately 1-3 teaspoons, adjust to taste Instructions Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy