Chinese

Moo Goo Gai Pan

219K views · 13K reactions | Most Popular Recipes of 2024 #1 - SPICY WONTONS. You guys love the tongue depressor method for folding wontons! Spicy Wontons are like the spicy younger siblings of dumplings, packed with savory meat and drenched in bold homemade chili oil sauce. I used to make hundreds of wontons everyday using this hack my mom taught me! Wontons is something I grew up eating, and I am so glad you love it as much as I do🤍 Earlier this year, I started making videos and was hoping that I can get 10K followers by the end of the year. I was not making much progress until this spicy wonton video. I still cannot believe there are 85K+ of you here, and it blows my mind how much can change in less than a year. Thank you for following along. I can’t wait to share more delicious recipes with you next year! Comment RECIPE if you want the full recipe delivered to your DM. Note: This recipe makes about 40-50 wontons. Ingredients: 1 pack (50) wonton wrapper 200g ground pork 1 tbsp soy sauce 1 tbsp sesame oil 2 tsp ginger, finely grated 3 clove garlic, minced 1 green onion, chopped 1/4 tsp salt 1/4 tsp white pepper 1 large egg Chili Oil (store bought or homemade) Homemade chili oil recipe: 2 tbsp soy sauce 1 tbsp black vinegar 1/2 tbsp chili flakes 1/2 tsp chili powder 3 clove garlic, minced 1 green onion, chopped 2 tbsp hot oil Directions: 1. In a large powl, combine ground pork, soy sauce, sesame oil, ginger, garlic, green onion, salt, and white pepper. Use your hand to mix thoroughly until all ingredients are well incorporated. Then add the egg and mix again until the filling forms a smooth and sticky paste. 2. Use a tongue depressor or wooden stick to scoop 1 tsp of filling and place it onto the center of a wonton wrapper. Use your other hand to wrap the filling around and make a fist to seal the edges. Slide the wooden stick out and repeat the process with the remaining wonton filling and wrappers. Alternatively, you can use a spoon to scoop the filling. 3. To cook the wontons, bring a large pot of water to a boil. Stir gently with a spatula or spoon, and cook until the wontons are floating to the top. Transfer the wontons to a bowl, add chili oil/sauce, serve hot and enjoy! | Christian Ou

My entire home smelled amazing when this was in the oven! Forget ordering Chinese!

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