Sweetened red bean paste

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How To Make Anko (Red Bean Paste) - Anko (あんこ, 餡), or sweet red bean paste, is used in many confectioneries in Japan.  It is usually prepared by boiling azuki beans, sometimes mashing them, and then sweetening the paste with sugar.  The most common types of read bean paste include Tsubuan and Koshian. #japanesedessert #wagashi #sweetbean #recipe #japanesesweets #daifuku #mochi #sakuramochi #dorayaki #taiyaki #manjyu #dango | Easy Japanese Recipes at JustOneCookbook.com Red Bean Soup, Just One Cookbook, Sweet Red Bean Paste, Azuki Bean, Easy Japanese Recipes, Sweet Red Bean, Paste Recipe, Red Bean Paste, Red Bean

How To Make Anko (Red Bean Paste) - Anko (あんこ, 餡), or sweet red bean paste, is used in many confectioneries in Japan. It is usually prepared by boiling azuki beans, sometimes mashing them, and then sweetening the paste with sugar. The most common types of read bean paste include Tsubuan and Koshian. #japanesedessert #wagashi #sweetbean #recipe #japanesesweets #daifuku #mochi #sakuramochi #dorayaki #taiyaki #manjyu #dango | Easy Japanese Recipes at JustOneCookbook.com

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sweetened red bean paste, red bean soup, red bean tong sui, Food For Tots Red Bean Dessert, Red Bean Soup, Light Lunches, Lotus Seeds, Oxtail Recipes, Azuki Bean, Sweet Red Bean, Chinese Dessert, Taiwanese Food

Recently I was given a packet of red beans (Azuki beans) by my cousin sister who had bought it personally from Japan. To my astonishment, these Japanese red beans are as shiny as pearls. They are totally different from those sold in the local market. Therefore, I picked this recipe to try out these beans.

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