Shaved brussel sprout recipes

Crispy and golden, these delicate Roasted Shaved Brussels Sprouts are simply seasoned, then generously sprinkled with Parmesan cheese.

Roasting and shredding Brussels sprouts is the only way to eat them. Can you promise me you'll never boil them again?

A small batch warm brussels sprouts salad recipe with bacon, toasted almonds, dried cranberries, and a sweet maple bacon dressing.

A festive, sweet, tangy, and spicy salad that's easy to make ahead and looks so pretty on the table!

We love these keto roasted shredded Brussel sprouts because they are flavored with parmesan cheese, garlic and walnuts. They get nice and crispy when roasted in the oven and cook quickly too. So if you are looking for an easy and tasty keto vegetable side dish with minimal ingredients try this one. One serving has just 5.1g net carbs and 7.9g protein so it's high protein too!

These Garlic Parmesan Sautéed Shaved Brussels Sprouts are an easy weeknight veggie side that is a delicious addition to any main dish. Made flavorful from shallots, garlic and a little Parmesan cheese, this shaved Brussels sprouts recipe is a quick to make in just about 10 minutes.

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall or winter side dish for any occasion.

Combined with juicy apples, toasted pecans, and tart cranberries, there’s no doubt why shredded Brussels sprouts salads are all the rage!

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Make this 15-Minute Sauteed Shredded Brussels Sprouts recipe for an easy weeknight side dish! Cooked in a cast-iron skillet with garlic and shallot, the shredded sprouts get crispy and delicious!