Royal icing cookie packaging ideas

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Okay, so you've made a batch of stunning sugar cookies using cool new royal icing techniques, but what now? How do you package these edible works of art in a way that keeps them safe (crying over broken cookies is a valid reason to cry), shows off all their details, and keeps them tasting fresh and yummy (they are going to be eaten after all!). These aren't the type of baked goods that can be popped into a zip-loc and sent on their way! These are little masterpieces, and you've poured your…

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Cookie Lady Academy is launching its beta group! Learn everything you need to know to start your home bakery. From learning what to bake, how to get the proper permits and where to sell its all here. Click here to learn more !

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44K views · 610 reactions | Royal icing is what I use when decorating cookies and making sprinkles! It’s an icing that hardens so it’s able to be packaged ^^

It’s been a while since I posted my recipe so I thought I’d re-share it since I still get lots of requests for it ♡ 

I’m definitely not an expert at royal icing, I’ve adjusted this recipe over the years to suit me and my needs for it and you should do the same with any recipe you use!

-I use butter vanilla emulsion (NECESSITY) and vanilla extract for the flavorings!
-cornsyrup gives the icing a soft bite and makes it a bit shinier when dry but you can omit it if you want!
-you can substitute meringue powder with egg whites, I’d just google another royal icing recipe if you were doing that bc I have no idea how the conversion of the Making Sprinkles, Groovy Goodies, Meringue Powder Royal Icing, Pittsburgh Wedding Cookie Table, Icing That Hardens, Sugar Cookie Recipe With Royal Icing, Vanilla Biscuits, How To Make Icing, Vanilla Recipes

Royal icing is what I use when decorating cookies and making sprinkles! It’s an icing that hardens so it’s able to be packaged ^^ It’s been a while since I posted my recipe so I thought I’d re-share...

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