Pumpkin pie with cream cheese

Pie season is here and this easy pumpkin cream cheese pie is the perfect dessert with rich and smooth pumpkin cheesecake filling.

This Pumpkin Cheesecake Pie is a classic pumpkin pie with creaminess of a cheesecake! It's super EASY with a few simple ingredients.

A layer of classic cheesecake topped with a layer of creamy pumpkin pie cheesecake in this Layered Pumpkin Cheesecake is the best of both worlds!

Cheesecake Pumpkin Pie is a creamy pumpkin dessert with a silky smooth cream cheese layer on the bottom.

Pumpkin pie and cheesecake come together in this beautiful swirled holiday dessert.

Super easy pumpkin pie with a cream cheese layer baked into it!

Paula Deen’s Pumpkin Pie is made with cream cheese, canned pumpkin, sugar, eggs, half-and-half, melted butter, vanilla extract, cinnamon, and a pre-made pie crust. This delicious pumpkin pie recipe creates a tasty dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.

No-Bake Pumpkin Pie is quick and easy, with 10 minutes of prep! Canned pumpkin, cream cheese, vanilla pudding, and cinnamon in a graham cracker crust!

Put this pumpkin cream cheese pie on your fall baking ideas! This pumpkin recipe is a simple Thanksgiving dessert that's sure to be a hit. From the buttery crust to the rustic swirl on top, this easy cream cheese pumpkin pie is amazing!

One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.