October cookies

These gingerbread latte cookies are the perfect Christmas cookie. Made with sweet brown sugar, rich molasses, ground ginger and one unexpected ingredient - espresso powder. A decadently sweet coffee glaze is drizzled on top which gives you an extra dose of java flavor in each cookie.

Fun to bake, delicious to eat, easy to make...plus a great homemade gift!

Say hello to your new favorite holiday cookie. This Oatmeal Gingerbread cookie recipe is soft, chewy and tastes absolutely amazing!

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These pumpkin chocolate chip cookies are everything you love about the classic cookie—soft and chewy (never cakey) but loaded with cozy pumpkin spice flavor. You'll love this no-chill, no-mixer recipe for the fall season!

These Cinnamon Cookies is soft in the center, crisp around the edges, and infused with a sweet cinnamon sugar swirl running through every bite. Think of it like a mash up between sugar cookies and snickerdoodles. It’s the recipe you never knew you needed but will be so glad you found!

Easy to make, no chilling, under 30 mins...the perfect fall pumpkin cookie. Equally perfect for Halloween and Thanksgiving!

These iced gingerbread oatmeal cookies are chewy, soft, and brimming with gingerbread flavor from molasses, ginger, cinnamon, and cloves.

Apple butter snickerdoodles— a deliciously cozy twist on classic snickerdoodles. Soft, chewy, coated in cinnamon sugar, and filled with spiced apple butter, they are perfect for fall!

These pecan cut-out sugar cookies with brown butter icing deliver big flavor and texture, and require minimal decorating work.