Mongolian ground beef recipe

Mongolian Ground Beef – Chloe foods

INGREDIENTS 1 lb ground beef 1 teaspoon salt 1/2 teaspoon black pepper 1/3 cup tamari or soy sauce 1/4 cup beef broth 2 teaspoons rice vinegar 2 tablespoons brown sugar 1 tablespoon cornstarch 1-inch piece

Dive into a quick and savory treat with this Mongolian Ground Beef, a blend of ground beef, tangy soy sauce, aromatic ginger and garlic, and fresh green onions—all served over fluffy white rice!

This gluten free ground mongolian beef is an easy to make dinner recipe that is on the table in just about 30 minutes! It's packed with flavor and made with simple, pantry staple ingredients.

Ground Mongolian Beef With A Sweet And Spicy Sauce That Is Crispy And Tender Without Having To Buy Steak And It's Done In 20 Minutes.

A quick and easy homemade ground beef version of Chinese Mongolian beef takeout!

Mongolian Ground Beef Noodles Ingredients To bring this exquisite dish to life, you’ll need: 1 lb ground beef 1/3 cup soy sauce 1/3 cup hoisin sauce 2/3 cup beef broth 1/4 cup brown sugar 1/4 teaspoon ground ginger 2 cloves of garlic, minced 1/4 teaspoon red pepper flakes 1/2 teaspoo...

Here’s a detailed and flavorful Mongolian Ground Beef Noodles Recipe that combines the rich taste of Mongolian beef with the heartiness of noodles. This recipe not only offers a fantastic meal but also goes deep into the origins, ingredient choices, and cooking techniques to ensure you create a perfect dish every time.

Easy to make lean Ground Beef Mongolian Noodles with hoisin is sweet, spicy, perfect for busy weeknights! 30 minute meal, Chinese dinner