Lentil stew with potatoes

Rustic with deep flavor, this stew improves after a day in the fridge. Make the whole recipe, and eat it over several days — or freeze it for later. If you can’t get small Spanish Pardina lentils or French lentilles du Puy, use any size green or brown lentil. (Carnivores may want to add chorizo or jamón.) The stew is rather brothy at first, but thickens upon sitting. Thin with a little water when reheating, as necessary. For optimum results, be sure to use fruity, zesty-tasting extra virgin…

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Making a vegan lentil stew can be tough. Finding the right balance of flavors and texture requires careful attention. The process can be time-consuming and tricky if you're unfamiliar with vegan ingredients. By visiting our site, you can access a straightforward vegan lentil stew recipe. This guide simplifies the cooking process and provides clear instructions for perfect results every time. Save this pin for easy reference. Enjoy a delicious, nutritious meal without the hassle.

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