Individual tarts

Mini Tart Shells are great for making holiday appetizers or individual desserts.

Authentic Irish Apple Tart: Tender, shortbread-like crust, plenty of juicy apples, & a buttery crumb topping. So good with custard sauce & ice cream!

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

Mini Bakewell tarts, a scaled-down version of a true British favourite featuring a sweet crust pastry filled with cherry jam and frangipane. This recipe makes 4 perfect individual tartlets and they will last, if stored properly, for 3-4 days.

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Save this recipe for The Best Easy Mini Lemon Flower Tarts! These Mini Lemon Flower Tarts are delightful bite-sized treats bursting with fresh, tangy flavor! Encased in a buttery, flakey crust and filled with a smooth, zesty lemon curd, they make the cutest Spring dessert! Follow Chef Savvy for more Spring Dessert Recipes!

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, this mini fruit tarts recipe is guaranteed to please!

These pumpkin cheesecake tarts are a pumpkin pie and cheesecake mashup, baked in a shortbread crust and topped with toasted hazelnuts. It's a perfect fall dessert!

Choose from this collection of sweet fillings for mini-tarts when you have many people to serve, such as a wedding, shower, or party.

This easy Mini Raspberry Tarts recipe is so delicious and is made with just a few simple ingredients for an amazing individual dessert perfect for any occasion.