Fried pastry dough

This fried dough recipe is so easy to make and tastes like it's straight from the fair! The fried dough is super crispy and crunchy on the outside, while being light and airy on the inside.

This Italian fried dough, also known as zeppole or pizza fritta, is an easy dessert that is perfect for casual parties or special occasions!

My grandma would make these strips of fried dough covered in powdered sugar every Easter when I was little.

Lydia Lau on Instagram: "Deep-fried dough sticks #chinesefood #recipe #foodie #chinesecuisine #deliciousfood Deep-fried dough sticks Ingredients: Plain flour 200g Yeast 3g or baking soda Baking powder 2g Salt 3g One egg 40g Condensed milk 12g Wate 85ml Cooking oil 10g ( butter is better) Oil temperature 180℃ /356℉"

Amish fry pies are a cherished culinary delight that hails from the Amish communities in the United States. Whether you are at the Haiti Auction in Mt. Hope,

Lord Honey, there ain't nothin' better than a fried apple pie--or as Granny used to say--"Honey, make sure to getcha a hand pie before y'all go." No matter what ya wanna call 'em--my "Kentucky Fried Apple Pies" will have ever'one callin' for more. So make sure y'all make plenty of this sweet Southern treasure.Kentucky Fried Apple PiesJason Smith, FNS southerncountrybling.comServes 8-10Ingredients:Dough2-cups all-purpose flour1-TBSP baking powder1-tsp salt2/3-cups cold butter or cold lard or…

The first time I had a fried pie was many years ago at a county fair in Vermont as I was making my way back from southern Ontario during a bit of a meandering road

Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.

Flattened, disc-shaped fried dough is a classic dessert found in outdoor food stands at country fairs and carnivals. This fried dough recipe produces a fluffy, chewy and crip-edged fried bread with a generous dusting of powdered sugar.