Fried dough desserts

Caramel apple empanadas are loaded with an apple and sweet cream cheese filling, deep fried,, covered in cinnamon sugar, and caramel topping.

This Italian fried dough, also known as zeppole or pizza fritta, is an easy dessert that is perfect for casual parties or special occasions!

Flattened, disc-shaped fried dough is a classic dessert found in outdoor food stands at country fairs and carnivals. This fried dough recipe produces a fluffy, chewy and crip-edged fried bread with a generous dusting of powdered sugar.

Delight your taste buds with our Homemade Fluffy Fried Dough recipe! Easy, fluffy, and irresistible. Perfect for breakfast or dessert.

Whether you want something sweet or savory, this fried dough recipe will surely hit the right spot with its chewy dough and crispy exterior. They take 15 minutes to make from scratch, so they're perfect for a quick, tasty snack, and best of all, the recipe uses JUST 6 pantry ingredients!

This easy struffoli recipe, also known as honey balls, are a simple Italian dessert. Balls of sweet dough are fried until crispy and tossed in a honey sauce and decorated with sprinkles.

This homemade Elephant Ears Recipe features fried dough with a crispy texture and a sweet-spicy taste that makes them impossible to resist!

If you find yourself with an abundance of strawberries, one of the best things to make is fritters! Fried bits of fruity dough taste amazing!

Grebbel is deep-fried dough, something like a doughnut, which is fried and then served with powdered sugar sprinkled on it, while still warm. Ingredients: 1⁄2 cup soft butter (no substitute) 1⁄2 pint sour cream (do not use fat free or low fat) 4 eggs, beaten 4 cups flour 1⁄4 teaspoon baking soda 2 teaspoons baking

Learn how to make America's favorite county fair treat: fried dough. Surprise! You don't even need a deep fryer.