Eggnog cake roll

This festive dessert is on the menu for lots of special occasions at our house— especially Christmas. The eggnog flavor really comes through, making it a natural for holiday entertaining.

A soft gingerbread cake is filled with an eggnog whipped cream! I can guarantee that even non-gingerbread and non-eggnog lovers will LOVE this cake roll.

Prepare this delicious eggnog infused coffee cake the night before, then bake on Christmas morning for an easy breakfast everyone will love.

All the cake roll ideas! They're delicious and easy-to-make sweet treats. Not only will you find Swiss roll cake and other chocolate cake rolls, but there are also holiday cake rolls and more cake roll flavors. Save these simple dessert recipes!

Delight, in the captivating twirls of this Cinnamon Cake Roll, a recipe where each slice takes you on a journey of flavors. Imagine the cinnamon-infused cake rolling effortlessly with a layer of eggnog-infused frosting every bite dissolving into a delectable blend of sweetness and spices. This recipe goes beyond ingredient mixing; it's an expression that honors the perfect balance between warmth and sugary goodness. As the cake bakes its enticing aroma fills your kitchen creating a nostalgic…

Why's Everyone Talking About Cinnamon Cake Roll This Holiday Season? Let's face it, when it comes to holiday treats, there's nothing quite like a Cinnamon Cake Roll. It's like all the best parts of the

Eggnog. It is one of my favorite things about the holidays. Seriously. Problem is, I can't drink it too much because I am lactose intolerant. Go figure. So I had to come up with a way to get my eggnog fix without having to go into the fridge and drink it straight from the carton. Enter 'Spiced Eggnog Bundt Cake.' Genius! I searched through blogland and took a bit from this recipe and that recipe until I had something that sounded like it would address my cravings. It did. Bigtime! I went a…

This rich, moist, eggnog pound cake is an easy baked holiday treat to enjoy for a simple festive dessert, a rich brunch or breakfast treat, snack or homemade gift. It has a dense crumb and soft texture that’s very nice enjoyed by the slice all by itself, either plain or toasted. If you want a fancier dessert, try it topped with a scoop of ice cream, a dollop of lightly sweetened vanilla whipped cream, or a custard or hard sauce. It freezes well, so make these in advance for your…

Made with fresh ginger, bourbon, and molasses, this dark, spicy gingerbread cake pairs wonderfully with the light and creamy eggnog filling. This cake does need to chill for at least 8 hours, so make sure you plan ahead. Dust the top of this gingerbread cake roll with powdered sugar for an extra holiday touch. When it comes to your ginger, choose clean knobs of fresh ginger root with smooth, shiny skin. Store in the crisper drawer of the refrigerator and use it before it begins to shrivel…

This gluten free tiramisu Swiss roll is one of the best desserts I’ve ever tasted. It truly tastes like tiramisu, with a fluffy coffee sponge and a rich mascarpone filling.