Chicken curry bengali

Rice,tomato chatni, chicken curry..😋

Try this traditional Bihari Style Chicken Curry, where chicken pieces are cooked with whole garlic knobs, tomatoes, spice powders, and a few more simple ingredients. Serve it with phulka or rice. Here is how to make it.

This Bengali Chicken Curry is the easiest and the most go-to recipe which needs no special ingredients yet fits perfectly for the Sunday feast table.

Bengali chicken dry curry is a rare gem from Bengal, India. It's known as chicken kosha in India and murgir mangsho in regional bengali language. It's a thick dry curry. It is medium spicy according to Indian standard. It might taste a bit spicier for someone not used to eat spicy food. Chicken Kosha has a nice aroma and is very vibrant in taste. This is a slow cooking recipe and needs some patience. Try it and share your experience.

Best eaten with flatbreads, rice hoppers or a bowl of rice, make this 40-minute dish

Murgir Jhol, a popular dish in Bengali households, is a delightful Chicken Curry featuring a vibrant red gravy and the addition of potatoes.