Asparagus starter fine dining

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English asparagus with tahini verde and miso aioli Vegan Asparagus Recipes, Vegan Asparagus, Sous Vide Vegetables, Delicious Sauces, Best Asparagus Recipe, Miso Recipe, Tahini Recipe, Easy Starters, Aioli Recipe

This minimalist vegan asparagus recipe lets the beautiful green spears shine, with a pair of delicious sauces adding extra flavour. Tahini is blitzed with herbs for freshness, while an aioli made from aquafaba in place of egg and spiked with miso provides plenty of depth. A wonderfully simple starter.

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