Cakes

Lemon Cream Cheese Dump Cake

Chocolate Pudding Poke Cake

Strawberry Earthquake Cake ~ Super easy, flavorful and fun.

71K views · 1.4K reactions | 1 Minute Chocolate Cake! 😲 #lowcarb #ketodessert #chocolate | Kyle & Mistie Knight

71K views · 1.4K reactions | 1 Minute Chocolate Cake! 😲 #lowcarb #ketodessert #chocolate | Kyle & Mistie Knight

This homemade cake is perfect for fall! | This homemade cake is perfect for fall! danny n makes an amazing homemade cake with a homemade whipped topping | By Danny N’s Kitchen | Alright, so we're using one full can of the sliced peaches here. I'm making an amazing dessert today. Look at this. Super moist French vanilla cake mix. I took the bag out of the box here. I'll put this whole box in. Ooh. But right before we stir it and we are about to stir it right now, I'm going to use some sweetened condensed milk. I love using sweetened condensed milk because it will thicken up. Look at that. It will thicken up that that cake batter and make a nice rich flavor. I'm going to use about half of this container and I'm going to save the rest for another time. Whoo hoo hoo. I am super excited about this. I'm going to take a whisk and I'm just going to mix all those dry ingredients with those wet ingredients. You want to make sure that that cake mix completely comes in gulf with all the wet ingredients. You know what? I think we need, oh, look at it. It's already coming together. I think we need to add one egg. There you go. Look at that. Oh, man. That was one hand. You see that? I'm so talented and there's no shells in there. I'm just going to blend this in, okay? So, you make sure that you get that egg incorporated with everything and oh my gosh. This recipe is great for the fall and I'm going to show you why. Peaches always have an uplifting flavor. Whoa, look at that. So, you just need one egg in there and make sure you get all those dry ingredients. You gotta dig deep here. Dig deep here. Look at that. Oh my gosh. Look at how creamy and delicious this cake mix is looking. Holy moly. Alright, just to add a touch bit of flavor. I'm going to add some maple extract. Peaches and maple, believe it or not, they go really well together and I'm going to put not even a teaspoon. Look at that and you blend that in with that. This is going to add so much great flavor. As you're whisking this around, you're breaking apart those peaches and and you're and you're activating and exfoliating the flavor from that. Sweet. So, I'm going to put this to the side really fast as I bring in my standard thirteen by nine dish. I have these amazing sugar cookies. Look at those. Ooh. Boom. Put them down. Okay? So I'm going to spread these across the whole entire dish. Okay? And I'm going to have to smoosh these in here. So so spread them across the whole dish and I'm going to take a little spoon here. Take this spoon. Now I'm just going to squish this on to the bottom. Essentially what you want is you want each little bit of cookie to develop a kind of like on the like on the bottom as I crushed almost. Chucky's getting excited. It. He knows these cookies. They actually have dropped before and he loved them. So I'm just going to make sure I put a little bit of put a little bit of love in each press here. Alright so we have this pretty much done. I just took a little second I made a fast for you guys but you guys obviously can take your time. Awesome. Now that we have that we're going to bring in that awesome cake mixture that we have. And I'm just going to lusciously smoothly place it right there. And this cake mix is going to rise. So take my little spatula because that's what this recipe's going to make you do. And I'm just going to boom. Put it right there. No waste in this house. Look at how creamy and rich this cake batter looks. And oh my gosh this is going to taste absolutely delicious. I don't know how to get things off of those sides. I guess that looks pretty good right? This spatula works great. Oh my gosh. Alright we're just about done here. We're on our pretty well we're on our last steps here. Cool. This. Wow. Wow. Wow. So I'm going to spread this across the whole entire dish. You don't have to spray your pan. I mean you can. I I mean I would probably recommend it but I didn't do it. You know what? Yo look. I'm going for I'm going I'm going for broke. Right? Look at how beautiful these peaches look. Oh my gosh. And I you just want it evenly coated. Look at that. Wow. I don't think I I would think a professional baker could do it any better than this. Oh that's for sure. So I'm going to throw this in the oven at 350 for about 25 minutes. And check this out. Alright well that's in the oven. Take a little small small aluminum bowl. I'm taking heavy whipping cream. You gotta make sure everything's cold. I had I had this in I had this in the freezer. So I'm going to do about two cups here. Look at that. That should be plenty. It's about half of this container here. Which we did perfectly. Now I'm going to take some sliced peaches but I'm not taking the sliced peaches. I'm taking the juice. Perfect. You want about a tablespoon of that juice. But more importantly, you're going to need a decent amount of this powdered sugar, okay? That peach juice is just going to add some amazing flavor and you want about a full cup of powdered sugar. That's about good. Now, we are almost ready. I'm going to throw this little mini maple extract in there just like what we did in the cake. Boom. That's about not even a teaspoon. Maybe a half a teaspoon. I'm taking my mixer here that I also, I also put these in the freezer and we are going blend in. So, you want to blend all those dry ingredients with the wet ingredients and you and you just want to start making some peaks. Alright, you ready? We're going overdrive mode. Whoa. Whoa. Whoa. So, I have it on my my four setting which is like a low medium setting and I'm just going to make sure I get everything. Don't worry, things are going to be flying everywhere but here's the thing. If you're not made a mess in the kitchen, you're not doing it right. So, here's what I'm going to do. I'm just going to apply a little bit of pressure and I'm just going to let this form some peaks, okay? At that. It smells delicious. Looks delicious. I can't wait. At that. We made it fast for you guys but it only took like two minutes to make. Look at those peas. Oh my gosh. I think we are ready. You don't want to over whip it. So I'm going to shut this off and look at how delicious that looks. Oh my gosh. That is perfect. Let me give that a try. I can taste the peaches. Let's go get that out of the oven. Oh my gosh. Look at how delicious this looks. So we let it cool for about 10 minutes. Now you remember our awesome whipped cream, homemade whipped cream. Just going to place it all along the top of my dish. No waste there. Remember this was two cups of that heavy whipping cream. Little bit of that peach juice. And oh my goodness. This looks delicious. I'm going to spread this across the whole entire dish. You wanted to cover across everywhere. You could put this in the you can put this in the fridge for like an hour. Let that let that soften a little bit. But I think we're just fine. Look at how delicious that looks. So I'm taking some peaches. Use my spoon. And I'm just going to place the peaches right there in that whipped cream. The main thing is that you drain the juices because the juices will they'll run all over the whipped cream and it won't look as pretty. It's okay if they nose dive there. That's just that's just that's just how sometimes we gotta nose that if you know into a pile of goodness and look at that oh oh oh Oh oh this one's for me. Mm. So good. Alright. Let's get back to this huh? Yeah. Stop distracting me. I'm using some Oh my goodness. That looks amazing. They made a mess everywhere but it's worth it. So I'm just going to get this piece right here. This is going to taste so delicious. Goodness. Look at that. Perfectly cooked. Oh my gosh. I'll put that right on my plate. Look at how delicious that looks. Wow. I'mma get a bite of this. Look at that cake. It's perfectly cooked. Get some of that whipped cream. Little bit of cinnadust. Blow on it. It's going to be super hot. Oh my gosh. That's so good. Now that's good.

77K views · 765 reactions | Your family will love this easy dessert | Your family will love this easy dessert I make a key lime dump cake. | By Justine Kameron | Alright, so we are starting off with two cans of our sweetened condensed milk in our 13 by nine. Let's go ahead and empty these out. Alright, that's all in our thirteen by nine. Now, I'm bringing in my limeade concentrate and we are going to use half of our melted concentrate which is three fourths a cup, six ounces. Perfect. Now you can use whatever concentrate you like but Limeade is my absolute favorite. And we're just putting that with our sweetened condensed milk in our nine by 13. Delicious. Next I'm coming in with some sour cream and we're going to add one fourth a cup of sour cream right in there. I know this seems a little bit strange but trust me it's going to be delicious. It's one of my favorite desserts. Now I'm going to grab my lime and we're going to add a little bit of lime zest into our Nine by 13. Now you can just eyeball how much you put in this. I kind of just like to get some nice good color in there. A nice little pop of flavor. This is going to be a super sweet and super yummy dessert. I absolutely love lime flavours. Now like I said this is going to be a super sweet dessert. So to counter up all that sweetness I'm going to add a little bit of salt. Just a pinch of salt will go beautifully with this dessert. I'm going to grab my whisk and it is time to mix everything together. We have that that limeade concentrate, that sweetened condensed milk, the sour cream, the lime zest. And look how beautiful this is coming together. We want like a nice thicker mixture. Alright. Now that is perfectly blended together. Oh yeah. Now, I'm going to go ahead and move this to the side and I have here one stick of melted butter already in my medium-sized bowl and we're going to add our white cake mix right into our bowl. I usually prefer vanilla cake mix but they didn't have any vanilla cake mix at the store. So, we're opting for the white cake mix but you could honestly use whatever cake mix you like, a yellow, a butter pecan, whatever you think will go with lime. I think that white and vanilla are our best options for that lime and we're just kind of mixing that cake mix in with that melted butter. It should be kind of like a crumbly texture once it's fully mixed. Oh yeah, I cannot wait for this super delicious lime dessert. Alright and this is what we're going for. We got a nice little crumble and we're going to bring back our nine by the 13 with that delicious lime dessert and we are going to sprinkle our crumbles right on top of our dessert. So, this is a key lime dump cake. Yep, you dump it all in the pan. Give it a quick little mix and you have a delicious key lime dessert. It's better than key lime pie if you have me. It's easier to make. And everyone that I've ever made this for thinks it's so tasty. So we just need to get a nice little crumble on there. This is going to be nice and crispy on top of that delicious key lime sweetened milk mixture. Alright now this is ready for the oven. My oven is set to 375 and it's going to be in there for 45 minutes. Alright you guys. Our key lime pie dump cake is ready. Oh my so incredible you guys. I cannot wait to give this a try. Okay. Time to scoop it out. The crumble, the condensed milk. And then of course every good dessert needs a little lip cream. Ooh, extra creamy whipped cream. Doesn't get any better than this. Probably should have shook it up a little bit more but you know what? This is going to be good. Oh my goodness. Wow. Tart. Sweet. Salty. That is really good.

77K views · 765 reactions | Your family will love this easy dessert | Your family will love this easy dessert I make a key lime dump cake. | By Justine Kameron | Alright, so we are starting off with two cans of our sweetened condensed milk in our 13 by nine. Let's go ahead and empty these out. Alright, that's all in our thirteen by nine. Now, I'm bringing in my limeade concentrate and we are going to use half of our melted concentrate which is three fourths a cup, six ounces. Perfect. Now you can use whatever concentrate you like but Limeade is my absolute favorite. And we're just putting that with our sweetened condensed milk in our nine by 13. Delicious. Next I'm coming in with some sour cream and we're going to add one fourth a cup of sour cream right in there. I know this seems a little bit strange but trust me it's going to be delicious. It's one of my favorite desserts. Now I'm going to grab my lime and we're going to add a little bit of lime zest into our Nine by 13. Now you can just eyeball how much you put in this. I kind of just like to get some nice good color in there. A nice little pop of flavor. This is going to be a super sweet and super yummy dessert. I absolutely love lime flavours. Now like I said this is going to be a super sweet dessert. So to counter up all that sweetness I'm going to add a little bit of salt. Just a pinch of salt will go beautifully with this dessert. I'm going to grab my whisk and it is time to mix everything together. We have that that limeade concentrate, that sweetened condensed milk, the sour cream, the lime zest. And look how beautiful this is coming together. We want like a nice thicker mixture. Alright. Now that is perfectly blended together. Oh yeah. Now, I'm going to go ahead and move this to the side and I have here one stick of melted butter already in my medium-sized bowl and we're going to add our white cake mix right into our bowl. I usually prefer vanilla cake mix but they didn't have any vanilla cake mix at the store. So, we're opting for the white cake mix but you could honestly use whatever cake mix you like, a yellow, a butter pecan, whatever you think will go with lime. I think that white and vanilla are our best options for that lime and we're just kind of mixing that cake mix in with that melted butter. It should be kind of like a crumbly texture once it's fully mixed. Oh yeah, I cannot wait for this super delicious lime dessert. Alright and this is what we're going for. We got a nice little crumble and we're going to bring back our nine by the 13 with that delicious lime dessert and we are going to sprinkle our crumbles right on top of our dessert. So, this is a key lime dump cake. Yep, you dump it all in the pan. Give it a quick little mix and you have a delicious key lime dessert. It's better than key lime pie if you have me. It's easier to make. And everyone that I've ever made this for thinks it's so tasty. So we just need to get a nice little crumble on there. This is going to be nice and crispy on top of that delicious key lime sweetened milk mixture. Alright now this is ready for the oven. My oven is set to 375 and it's going to be in there for 45 minutes. Alright you guys. Our key lime pie dump cake is ready. Oh my so incredible you guys. I cannot wait to give this a try. Okay. Time to scoop it out. The crumble, the condensed milk. And then of course every good dessert needs a little lip cream. Ooh, extra creamy whipped cream. Doesn't get any better than this. Probably should have shook it up a little bit more but you know what? This is going to be good. Oh my goodness. Wow. Tart. Sweet. Salty. That is really good.

Moist Caramel Apple Cake with Caramel Drizzle & Crunchy Toffee Bits

7.4M views · 4K comments | My mom taught me this easy dessert | My mom taught me this easy dessert Kyra makes a peach cobbler dump cake that is perfect for fall. | By Kyra Dawn | Alright, that was my large can of sliced peaches in syrup. That was fun. Okay. Now, we have our dark brown sugar and I'm just going to stick my hands right in here. We're going to put about one cup of brown sugar on here for this delicious and easy recipe. I also drained these peaches so we wouldn't have too much liquid in here. Now, I have some sugar and cinnamon. Just going to sprinkle a nice amount of this all over these peaches. We have a lot of peach is here. So we're going to go in with a nice heavy amount. Now I have some ground cinnamon. This is absolutely essential for this recipe and we're going to put a nice hefty amount. Alright. This is a big dessert. Feeds a big family or a party or you can bring it to church. So we're going to put about three tablespoons of cinnamon on here. Alright? You might think I'm crazy but this is a lot of peaches you guys. Now I have some pure vanilla extract and I'm just going to add about one teaspoon of that or maybe two teaspoons. This is a lot of peaches. Here we go. And then I have my spatula here and I'm just going to mix these peaches together with my brown sugar, my cinnamon sugar, and my cinnamon right in my greased nine by 13 baking dish. You can mix it in a bowl if you prefer but I am lazy and I hate doing dishes. So, I'm mixing it right in my pan and it comes together super quick and easy. Look at that. We're already almost done here, you guys. Oh and it's smells absolutely delicious. If you guys could smell this right now, you need to make this just so you can smell it. Alright. Here we go. Look at how easy that was. It's already all nice and mixed. And this is going to be a twist on a classic. So I have my classic yellow cake mix. My dry cake mix. I'm just going to pour that right on top of these peaches. Because this is a peach cobbler dump cake. Yep. It's not your average peach cobbler, not your average dump cake. It is two in one, baby. Alright, so get that whole box on there. Then, you're just going to flatten it out. You can use your hands. You can use a spatula but make sure your hands are clean if you use your hands, okay? Don't be touching the cake with some dirty hands. Nobody's going to like that. So, just pat all of that down. Try to get those peaches fully covered in your cake mix. It's okay if there's a little bit peeking out on the edges. We'll get some delicious oozing juices coming out. I think we all like juices every now and then. Now we have to put our two sticks of thinly sliced butter on top of our dry cake mix here. This is going to create a beautiful and delicious crust that is just to die for. Oh my gosh. I'm so excited to eat this to show you guys how it's going to come out. Cuz honestly my the crust is one of my favorite parts. About the dump cake. Alright so we're just going to get a whole two sticks of butter on here. Alright and we're just getting our last row of butter on here. I did rows of five because I want mine to be super buttery. Oh yeah Look at how perfect that looks. That was all we needed to do. This is going in the oven at 350 for about 45 minutes. Oh my gosh you guys. This looks absolutely amazing. So buttery and delicious. I need to just dig right on in. Oh it's so juicy. My gosh. Look how good that looks. Ooh. Those delicious juices. I don't know about you guys but I like the juice. I like it. Alright but we're not done yet because we gotta put up some of our vanilla ice cream on here. I think this goes so perfectly with any dump cakes or cobblers. Stuff is frozen so you really gotta get in there. You know how ice cream works. And then just put the beautiful little scoop on there. You can also do whipped cream if that's what you like but I thought I'd go for some ice cream this time. It's going to help cool it down too 'cuz it is still very hot even though I let it cool down, you know, dump cakes and cobblers stay hot. Ooh, some of that crust. Oh, you have to make this.

52K views · 2K reactions | Ooey Gooey Butter Cake 😁 | Ooey Gooey Butter Cake 😁 #easyrecipe #dessert #sweet #ooeygooey #buttercake #gooeybuttercake #fyp | By Kitchen Tool | Gooey buttercake. Gooey buttercake. Ooey gooey buttercake. I don't know but I had this once a long time ago and it was absolutely delicious. I'm going to make it now. So in a bowl you need to add one box of yellow cake mix. A half of a cup of melted butter. One stick. And one large egg. And just use an electric mixer and mix it up. Just like that. Get in nine by thirteen inch baking dish and grease it lightly. Now pour this in the bottom of your pan. And just press it down. Just like that. This is going to form a crust. Now just put this to the side. Then in the same bowl add in one block of softened cream cheese. Now add 2 eggs. One at a time though. Mix it up. Just like that. Now add three cups of powdered sugar. I know it seems like a lot. Just trust the process. Now mix it up. Just like that. Now add a teaspoon of vanilla. Mix it up. Just like that. Now pour it over your crust. Evenly spread it out. Just like that. Now bake it at 350 degrees for about 35 to 45 minutes. In 45 minutes in the oven this is how it looks. It smells great. Now just allow it to cool. And after it's cold I'm just going to take a little corner here and check it out. Ooey.

52K views · 2K reactions | Ooey Gooey Butter Cake 😁 | Ooey Gooey Butter Cake 😁 #easyrecipe #dessert #sweet #ooeygooey #buttercake #gooeybuttercake #fyp | By Kitchen Tool | Gooey buttercake. Gooey buttercake. Ooey gooey buttercake. I don't know but I had this once a long time ago and it was absolutely delicious. I'm going to make it now. So in a bowl you need to add one box of yellow cake mix. A half of a cup of melted butter. One stick. And one large egg. And just use an electric mixer and mix it up. Just like that. Get in nine by thirteen inch baking dish and grease it lightly. Now pour this in the bottom of your pan. And just press it down. Just like that. This is going to form a crust. Now just put this to the side. Then in the same bowl add in one block of softened cream cheese. Now add 2 eggs. One at a time though. Mix it up. Just like that. Now add three cups of powdered sugar. I know it seems like a lot. Just trust the process. Now mix it up. Just like that. Now add a teaspoon of vanilla. Mix it up. Just like that. Now pour it over your crust. Evenly spread it out. Just like that. Now bake it at 350 degrees for about 35 to 45 minutes. In 45 minutes in the oven this is how it looks. It smells great. Now just allow it to cool. And after it's cold I'm just going to take a little corner here and check it out. Ooey.

I love how I can whip this dish together with just 4 ingredients