Eggs

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Diane Gallison

a pan filled with red and white rice on top of a stove

Traditional Shakshuka Recipe

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Shakshuka Recipe

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Best Shakshuka Recipe (Easy & Traditional) | Downshiftology

Shakshuka is an easy, healthy breakfast recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

an egg is sitting on top of a frying pan with oil in it and the words how to perfectly poach an egg

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Half Batch Baking on Instagram: "Top Post 2024 ✨How to perfectly poach an egg (Late to post) Start by adding 1 tbsp vinegar or lemon juice to 4 cups water (optional but egg whites coagulate better in acid conditions). Using a sieve to strain the outer albumen. Carefully transfer egg to a ladle (it’s best to use silicone, if using stainless steel or ceramic lightly grease the ladle or the egg will stick) drop egg into pot of 200 F water, keeping egg in ladle for 4-6 seconds before tilting letting the egg slip off. Turn the heat down. Cook 2-3 min for soft yolk and 3-4 min for cooked yolk. If sensitive to vinegar flavor, rinse poached egg and pat dry before serving. . . . . . #eggs #poachedegg #cooking #brunch #foodie #foodporn #foodscience #nyfoodie"

someone is adding noodles to a skillet on top of an electric stove with tongs

appetizing.tv on Instagram: "Don't fry potatoes until you see this technique that is conquering the world! Ingredients: potatoes: 4 pc onion: 1 pc eggs: 6 pc salt: 6 g (0.2 oz) black pepper: 2 g (0.1 oz) garlic: 2 pc salt: 2 g (0.1 oz) black pepper: 1 g (0 oz) olive oil: 15 ml (0.5 fl oz) mayonnaise: 150 g (5.3 oz) lemon: 1 pc salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz)"

two metal strainers sitting on top of a stove

Liz Richards | Daily Original Vids on Instagram: "Easy way to make poached eggs #eggs #breakfast #morningroutine #poachedeggs #cookingtips"

a yellow substance is in the middle of a bowl

Chef Chuck Kerber on Instagram: "How to make perfectly poached eggs 🥚 🍳 #egg #eggs #poachedeggs #breakfast #yum #yummy #chef #cheflife #recipes #healthyrecipes #keto #ketodiet"

an omelet with bacon and green peppers on it

DAINTY BITE on Instagram: "The most indulgent, simple, crustless quiche and the taste is addictive. Creamy, cheesy and light texture. I highly recommend you give it a try this holiday season. You will need: 6 jumbo eggs 75 g each or 7 large eggs 60 g unsalted butter 5 tbsp all purpose flour 1 1/2 cup milk Salt and black pepper to taste 1 tbsp fresh chives 6 slices of precooked crispy bacon plus more for the top of the quiche 3 olives for garnish 2 cups shredded fontina cheese Preparation: Start by adding the butter to the pan, when it melts add the flour. Cook through mixture for a minute then add the milk gradually whisking at all times. Season with salt and black pepper. Take it off the heat when the mixture boils and thickens. Set aside and let it cool for 7 minutes. Chop the c

someone holding a green plate with food on it and the caption reads, my great grandmother taught me this

Microwaved Eggs

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Amin Tips on Instagram: "This is the easiest way to make eggs 🤯 #lifetips #lifehacks #doityourself #hometips #homehacks #kitchentips #kitchenhacks #cookingtips"

a white bowl filled with soup and green peppers on top of it's side

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The Woks of Life on Instagram: "Once you learn how to make Chinese steamed eggs (蒸蛋), you’ll be making it all the time. Not only is it delicious and comforting, the recipe is so easy to remember, you’ll know it by heart. If you find yourself short of one dish to serve for dinner, make some Chinese steamed egg. Want something to warm you on a cold day? Make steamed eggs. If someone in the family is sick, or you want a soft food to feed your baby? Steamed egg is there for you. If you’re too lazy to make a complicated dinner? You guessed it. Steamed egg. Known in Cantonese as “waat dan” or “slippery egg,” this is a versatile, anytime Chinese comfort food. You can never go wrong with it. Get the full recipe at the link in our bio! . . . #thewoksoflife #eggs #eggrecipes #easyrecipes #fastr

two bowls filled with food sitting on top of a white marble table next to silverware

Travelandmunchies on Instagram: "In honour of world egg day on October 11th, and in collaboration with @eggfarmersont #EggOclockContest, I decided to make delicious Chinese steamed eggs. When I first discovered this recipe I realised how easy it was to make and how tasty it was. It is truly just eggs and water steamed. You can also steam your eggs with chicken or veggie stock instead of water or some extra added flavour. I topped with chilli oil, soy sauce and some green onions but the toppings of your choice are limitless. You can top with some shrimp, more veggies or sauces. I love the texture. It is light fluffy and silky and sometimes I actually use this in place of silken tofu in certain soup and stew recipes. Cheers to eggs! and be sure to celebrate World Egg Day by participating in

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