CAKES

1 ¼ cups buttermilk A pinch of salt ¼ cup oil Instructions: Beat together the butter, sugar, eggs, and vanilla extract with an electric mixer or by hand until creamy. Add the cocoa powder and buttermilk, mixing until smooth and well combined. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined. Pour the batter into cupcake liners or greased cupcake molds. Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes, or until a toothpick inserted comes out clean.

a recipe for a chocolate cake with frosting and sprinkles on top

Sjokolade Koek

Diy Chocolates

Coke Cake

Thanksgiving Sweets

Beef Kebabs

Fancy Desserts Recipes

Fudge Recipes Chocolate

there is chocolate cake on the table with instructions for it to be made into a doughnut

Hershey Cocoa Powder Recipes

Hershey Chocolate Cake

Hersheys Chocolate Cake

Chocolate Cake Homemade

Recipe For Cakes

Baking Chocolate Recipes

Hershey Chocolate Cakes

Hershey Recipes

Cocoa Powder Recipes

chocolate cake mix recipe on a white plate

Homemade Chocolate Cake Mix

Chocolate Cake Recipe Easy

Spice Mix Recipes

Homemade Chocolate Cake

Red Forest

a recipe for lemon cake with instructions on how to make it

Cake Mix Recipes Homemade

Pound Cake Recipes Easy

Lemon Bundt Cake

Lemon Dessert

Cake Recipes Easy

Lemon Dessert Recipes

Cake Mixes

Lemon Pound Cake

Homemade Cake Recipes

Caramel Kentucky Butter Cake

Salted Caramel Kentucky Butter Cake

Kentucky butter cake

Directions For the Cake: 1⃣ Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan. 2⃣ In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. 3⃣ Add the softened butter and buttermilk to the dry ingredients. Mix on low speed until everything is combined. 4⃣ Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. 5⃣ Pour the batter into the prepared bundt pan. 6⃣ Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. 7⃣ While the cake is still warm, use a skewer or fork to poke holes all over the surface of the cake. For the Salted Caramel Glaze: 8⃣ In a saucepan, melt the butter over medium heat. Stir in the granulated sugar and water. 9⃣ Cook, stirrin

a bundt cake with white icing on a plate

Buttermilk Pound Cake

Cream Cheese Glaze

Cream Butter

Bundt Pan

Cake With Cream Cheese

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze! 🍰✨

Ingredients: For the cake: 2 1/2 cups all-purpose flour 1 tsp baking powder 1/4 tsp salt 1 cup unsalted butter (softened) 2 cups sugar 4 eggs 1 tsp vanilla extract 1 cup buttermilk For the glaze: 4 oz cream cheese (softened) 1 cup powdered sugar 1 tsp vanilla extract 2-3 tbsp milk Directions: Preheat oven to 350°F (175°C). Grease a bundt pan. Cream butter and sugar until fluffy. Add eggs, one at a time, then vanilla. Mix in dry ingredients alternately with buttermilk. Pour into pan and bake for 55-60 mins. Cool completely. Whisk glaze ingredients until smooth. Drizzle over the cake. ⏰ Prep: 20 mins | 🔥 Cook: 60 mins | ⏳ Total: 1 hr 20 mins ⚡ 350 cal/slice | 🍽️ Serves 12 #VanillaPoundCake #CreamCheeseGlaze #BakingLove #DessertGoals Enjoy the buttery bliss! 🍰✨