Food

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Vibrant Roasted Beets & Carrots with Creamy Burrata Salad
Vibrant Roasted Beets & Carrots with Creamy Burrata Salad
25 Savory Sauces for Salmon That Will Transform Your Dish - Happy Muncher
Looking for the perfect sauces for salmon recipes? Look no further! We've got you covered with a variety of mouthwatering options. Whether you prefer creamy, easy, or even tangy flavors, these sauces will take your salmon dishes to the next level. From classic favorites like lemon dill sauce to delectable creations like teriyaki glaze, you're sure to find a sauce that suits your taste buds. Explore our collection and discover new ways to enhance your salmon dishes today!
Beet and Goat Cheese Stacks 🎄 Holiday Layered Beet & Goat Cheese Stack Vibrant beet slices layered with whipped goat cheese and candied walnuts, artfully arranged into a tree shape for a festive holiday appetizer. Ingredients: 3 medium beets (red or golden), roasted and peeled 1/2 cup goat cheese, softened 2 tablespoons heavy cream 1/4 cup candied walnuts, finely chopped 2 tablespoons honey 1/4 cup crushed pistachios 2 tablespoons balsamic glaze Fresh thyme leaves for garnish Salt and pepper to taste Instructions: Prepare the Beets: Slice the roasted and peeled beets into thin, even rounds (about 1/8-inch thick). Use a small round cookie cutter to create uniform shapes, if desired. Whip the Goat Cheese: In a small bowl, whip the goat cheese with heavy cream and honey until smooth a
Sour Cherry Chocolate Tart - The Floured Table | Almond Pastry Cream
Sour Cherry Chocolate Tart with Almond Pastry Cream - The Floured Table
Irresistible Pistachio Tart with Creamy Pistachio Paste | Addicted to Dates - veggieplate
Indulge in this irresistible pistachio tart with creamy pistachio frangipane and a delightful pastry crust. A stunning vegan dessert that will impress everyone!
Mousse de fromage frais aux herbes et rubans de courgettes | RICARDO
Aromatisée avec un mélange à base d’herbes et d’oignons verts, la préparation est façonnée en quenelles et décorée de pousses de betterave ou de fleurs d’églantier séchées et émiettées.