Lamb

288 Pins
·
12 Sections
·
2d
Lamb Chops with Mustard-Thyme Sauce Recipe
Lamb Chops with Mustard-Thyme Sauce Recipe: A Culinary Delight in Every Bite Bold flavors and tender, succulent lamb – there’s nothing quite like a well-prepared dish to tantalize your taste buds. Our Lamb Chops with Mustard-Thyme Sauce recipe is not just a meal; it’s an experience. In just a few simple steps, you can elevate […] The post Lamb Chops with Mustard-Thyme Sauc...
Cumin Lamb Recipe
This cumin lamb recipe has bold flavors and crispy lamb, plus it features onion, garlic, and cilantro to round out the dish. The pieces of lamb are crispy on the exterior and buttery soft on the inside, it practically melts in your mouth. Make this cumin lamb recipe and you'll be glad you did!
Lamb and date tagine with pomegranate couscous
This fragrant lamb and date tagine is flavoured with coriander, cumin, cinnamon and ginger and served with pomegranate couscous.
Aromatic lamb casserole with prunes
This lamb casserole has a surprising option – you can adjust the recipe slightly to create a Turkish-style pizza topping!
Scotch Pie with Lamb
Scotch pies are also known as Scottish pies, they are part of a rich culture of British savoury pies. They are filled with minced lamb or mutton flavoured with mace and other herbs and they taste simply stunning!
Turkish Lamb Saute - Sac Kavurma
Sac Kavurma (Turkish Lamb Sauté) is a simple yet delicious dish made by sautéing the lamb with onions, peppers, tomatoes, and spices over high heat. Kavurma is traditionally cooked in a shallow two-handled pan called "sac" which has its origins in the cooking utensils used by nomad Turks. But don't worry if you don't have a sac pan, you can make kavurma using a wok to create high heat and sear the meat in its own fat. Turkish Lamb sauté recipe is very easy to prepare and is ready in 40 minutes.