Healthy Vegan Desserts

My favourite healthy vegan desserts! These quick, easy vegan treats are so comforting while also being gluten free, dairy free, and often high in protein. You'll love these healthy vegan treats!
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7mo
How to Make Homemade Passion Fruit Bars (with Pictures)
Today we’re making Passion Fruit Bars, or Lilikoi Bars with a vegan and gluten-free shortbread crust that is buttery, crunchy, and divine. The combination of the passion fruit curd with the buttery crust makes a delicious cookie-like bar similar to classic lemon bars!
How to Make the Best Vegan Cookies: My Favourite 15 Gluten-Free, Dairy-Free Cookies
Without further ado, I present to you my amazing vegan cookie recipes! Happy Vegan Baking!
My Favourite Vegan Cookie Recipes (Gluten-Free Option)
This roundup features 15 gluten free vegan cookie recipes that are easy to make using simple ingredients. There’s truly something for everyone on this list, from oatmeal cookies to chocolate chip, tahini cookies, copycat recipes, and more!
Spring Baking Recipes: How to Make Matcha Lemon Bars (Vegan, Dairy-Free, Gluten-Free)
This healthy vegan dessert is so light and perfect for spring. You'll love trying these vegan lemon bars that have a matcha twist.
Spring Baking: How to Make Vegan Banana Pudding (Magnolia Bakery Copycat)
A delicious and decadent High Protein Vegan Banana Pudding adapted from Magnolia Bakery’s traditional banana pudding! This plant-based take makes a creamy, vegan vanilla pudding loaded with soft vanilla wafer cookies, chopped pecans, and sweet banana slices. A classic southern dessert made with simple ingredients and completely dairy-free, it's made for spring baking!
Spring Desserts: Raspberry Lemon Cookies
These vegan and gluten-free raspberry lemon cookies are soft, chewy, and full of zesty, bright flavour from fresh lemon juice and sweetness from frozen berries. An easy, delicious spring dessert recipe with no dairy, gluten, or eggs!
Spring Dessert Ideas: How to Make Vegan Strawberry Froyo
This 2-ingredient Vegan Strawberry Froyo comes together in a few easy steps with just two simple ingredients, no churning required. It’s the perfect dairy-free alternative to froyo, and it is also incredibly allergy-friendly.
Spring Baking: How to Make Vegan Passion Fruit Bars
This is a vegan passionfruit bar recipe is a spin on my lemon bar recipe and I think I’m even more obsessed with this tropical version. It’s extra delicious made with fresh passion fruit but you can make it using frozen purée or juice too!
Spring Dessert Recipes: Hojicha Panna Cotta
This vegan panna cotta with agar agar powder is such a fun spring dessert recipe! It’s light and sweet with the most delicious green tea flavor. It’s prepped and ready in under 10 minutes and then chills and sets in the refrigerator. The resulting dessert is a creamy, pudding-like treat that is topped with fresh berries and mint, and just hits the spot every single time!
How to Make Vegan Basque Cheesecake
This is a crustless vegan cheesecake recipe with a velvety, rich interior and a burnt top! I like baking my dairy-free cheesecake with rustic edges and it’s really easy to make. It’s made with minimal hands on time (just needs to cool and set in the fridge overnight) making it perfect to bring to parties or make in advance for gatherings. It’s dairy free, gluten free and made with just a handful of ingredients in the Vitamix blender!
Easter Cookies: How to Make Cinnamon Bunny Grahams
When spring rolls around I get really excited for edible flowers to resurface at the farmer’s markets, vibrant veg, pastels and all things Easter. Whether or not you celebrate, you can’t deny that the bunnies, chicks and pastel colours are charming and if you know me, you know I love to get festive. Also, bunnies and pastels are 2 of my favourite things. Here's how to make these adorable Easter cookies!
Spring Desserts: How to Make Sakura Mochi
Sakura mochi is a kind of wagashi, or Japanese confection. It’s served during the springtime, which is sakura season. It’s a short season, so these mochi are always a special spring dessert.
Vegan Desserts: How to Make Vegan Crème Brûlée
Crème brûlée is a dessert comprised of a rich and creamy, custardy base with a layer of crunchy, caramelized sugar on top. The name translates to “burnt cream” and it’s a beautiful combination of texture and flavour. A conventional crème brûlée recipe involves sugar, cream, and egg yolks but you can also make a non dairy crème brûlée quite easily! Here's how to make vegan crème brûlée for a healthy vegan dessert.
How to Make Vegan Pavlova with No Eggs
This vegan pavlova recipe is a delicious dairy-free, egg-free, plant-based version of a classic dessert. A crispy outside and soft marshmallowy middle, then topped with fresh fruit and vegan whipped cream. Easy, delicious, and totally vegan!
Brûléed Sweet Potato Dessert (vegan, gluten free)
Make the best Bruleed Sweet Potato for a sweet but healthy dessert. This is a two-ingredient recipe that just needs a scoop of vegan, dairy-free vanilla ice cream to complete!