Best Asian Desserts

38 Pins
·
2mo
Sweet Potato Bubble Tea
Sweet potato bubble tea made with hand rolled sweet potato boba pearls, black tea, and cinnamon sweet cream #bubbletea #boba #sweetpotato | teakandthyme.com
Pandan Swiss Roll
This soft and fluffy pandan swiss roll is filled with whipped cream and covered with toasted coconut flakes. Includes all my tips and foolproof roll cake recipe that never rips or ripples when rolled up! #rollcake #swissroll #pandan | teakandthyme.com
This may contain: two bowls filled with green grapes on top of a wooden cutting board next to each other
0:18
Honeydew Sago
This honeydew sago is a refreshing tapioca pudding made with fresh honeydew and coconut milk. It's perfect for the warmer months and it's so easy to make!
Mango Sago
Mango sago pudding is a refreshing Cantonese dessert made with fresh mangoes, coconut milk, and tapioca pearls. It’s easy to make and the perfect light and fruity dessert! #mangosago #sago #mango | teakandthyme.com
Baked Tapioca Pudding
This Hong Kong style baked tapioca pudding tastes like the ones served at Chinese restaurants. The soft tapioca custard is topped with a crisp and sweet pineapple bun crust. #tapiocapudding #sago #sagopudding | teakandthyme.com
This may contain: a stack of pancakes sitting on top of a white plate
0:28
Japanese Souffle Pancakes
These Japanese soufflé pancakes are unbelievably soft, fluffy, and jiggly. They melt in your mouth like clouds and go with just about any toppings. They're a little bit tricky to make (I give you all my tips and tricks!) but the result is worth it.
This may contain: a stack of pancakes sitting on top of a white plate
0:28
Japanese Souffle Pancakes
These Japanese soufflé pancakes are unbelievably soft, fluffy, and jiggly. They melt in your mouth like clouds and go with just about any toppings. They're a little bit tricky to make (I give you all my tips and tricks!) but the result is worth it.
Matcha White Chocolate Cookies
Soft and chewy matcha white chocolate cookies made with vibrant green matcha powder and white chocolate chunks. They're a delicious green tea twist on chocolate chip cookies! #matcha #matchacookies | teakandthyme.com
This may contain: several rolled up purple towels sitting on top of a wooden board next to potted plants
0:41
Ube Roll Cake
This ube roll cake is made with a soft and fluffy ube chiffon cake that rolls up perfectly without tearing or rippling. It's filled with ube whipped cream to complete this vibrant purple yam dessert!
Pineapple Mooncakes
These pineapple mooncakes are made with a traditional baked mooncake crust and filled with jammy pineapple filling and salted egg yolks. Perfect for mid-autumn festival! #mooncakes #pineapple | teakandthyme.com
This may contain: many small pastries are sitting on a paper tray with some type of pastry in the middle
0:12
Pineapple Mooncakes
These pineapple mooncakes are made with a baked mooncake crust and filled with jammy pineapple filling and salted egg yolks. They're a fruity twist on a traditional mooncake that's perfect for Mid-Autumn Festival!
Pineapple Mooncakes
These pineapple mooncakes are made with a traditional baked mooncake crust and filled with jammy pineapple filling and salted egg yolks. Perfect for mid-autumn festival! #mooncakes #pineapple | teakandthyme.com
Pineapple Mooncakes
These pineapple mooncakes are made with a traditional baked mooncake crust and filled with jammy pineapple filling and salted egg yolks. Perfect for mid-autumn festival! #mooncakes #pineapple | teakandthyme.com
Honeydew Sago
This honeydew sago is a refreshing and easy pudding made with fresh honeydew and tapioca pearls. #honeydew #sago #sagopudding #tapiocapearls | teakandthyme.com
This honeydew sago is a refreshing tapioca pudding made with fresh honeydew and coconut milk. It's perfect for the warmer months and it's so easy to make!

INGREDIENTS:
 • 1 small honeydew
 • 400 g coconut milk (1 can)
 • 50 g granulated sugar
 • 200 g tapioca pearls

INSTRUCTIONS:

https://teakandthyme.com/honeydew-sago/
0:19
Honeydew Sago
This honeydew sago is a refreshing tapioca pudding made with fresh honeydew and coconut milk. It's perfect for the warmer months and it's so easy to make! INGREDIENTS: • 1 small honeydew • 400 g coconut milk (1 can) • 50 g granulated sugar • 200 g tapioca pearls INSTRUCTIONS: https://teakandthyme.com/honeydew-sago/