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Weight Watchers for beginners | Teriyaki Chicken Casserole | Facebook
Weight Watchers for beginners | Teriyaki Chicken Casserole | Facebook
Mediterranean Diet Plan 🇺🇸 on Instagram: "SKILLET CHICKEN THIGHS WITH MUSHROOM GRAVY✨ Cre by @olivia.adriance Ingredients: 6 chicken thighs, boneless and skinless 4 tbsp avocado oil 1 onion, diced 1 lb baby bella mushrooms, sliced thick 2 cloves of garlic, minced 2-3 tbsp fresh thyme leaves, roughly chopped 2 cups chicken broth 2 tbsp tamari 2 tbsp arrowroot starch (or thickener of choice) salt and pepper to season Directions: Heat a large skillet over medium high for a few minutes then add 1-2 tbsp of avocado oil Add your chicken thighs and cook for about 5 minutes on each side until golden brown Remove from heat and add 2 more tbsp of avocado oil Add your mushrooms and onions, spreading them out as much as possible and allow them to cook, stirring infrequently, for about 7 minutes unt
2.2M views · 8.2K reactions | I finally found the perfect meat recipe for the New Year's Eve meal! | I finally found the perfect meat recipe for the New Year's Eve meal! Ingredients: bacon: 150 g (5.3 oz) pork tenderloin: 1 pc oregano: 5 g (0.2 oz)... | By Cookrate | Finally found the perfect meat recipe for New Year's Eve. Place the bacon slices on the baking sheet. Score the pork tenderloin lengthwise. Season with oregano herbs to province paprika garlic powder salt and black pepper. Place the meat on top of the bacon. Fry the sliced onions. With sliced mushrooms. Season with salt. And black pepper. Place the seasoned vegetables on top of the meat. Cover with mozzarella slices. Wrap in bacon. Then wrap in baking paper. And aluminum foil. Peel the potatoes. And cut them into slices. Season with salt. Black pepper. And paprika. Drizzle with olive oil and mix. Place the seasoned potatoes in the pan with the meat. Bake for 35 minutes. Grind garlic in a blender. Add mayonnaise. One egg yolk. Grated parmesan. Water olive oil lemon juice Sugar. Worcestershire sauce grain mustard salt and black pepper. Grind again.
707K views · 1.2K reactions | I finally found the perfect meat recipe for the New Year's Eve meal! | I finally found the perfect meat recipe for the New Year's Eve meal! Ingredients: bacon: 150 g (5.3 oz) pork tenderloin: 1 pc oregano: 5 g (0.2 oz)... | By Cookrate | Finally found the perfect meat recipe for New Year's Eve. Place the bacon slices on the baking sheet. Score the pork tenderloin lengthwise. Season with oregano herbs to province paprika garlic powder salt and black pepper. Place the meat on top of the bacon. Fry the sliced onions. With sliced mushrooms. Season with salt. And black pepper. Place the seasoned vegetables on top of the meat. Cover with mozzarella slices. Wrap in bacon. Then wrap in baking paper. And aluminum foil. Peel the potatoes. And cut them into slices. Seas
1.6K views · 5.2K reactions | Say “YUM” if you would eat this Chicken Teriyaki Air Fryer Dinner 😋🙌\nBy @ketosnackz\n\nTo make it:\n\nMarinate chicken thighs in soy sauce, garlic, ginger & brown sweetener for 1-24 hours.\n\nAir fry it with the veggies of your choice @ 400F for 12-14 minutes. Take it out & enjoy!\n\nPro tip: Instead of air frying the chicken & veggies together, steam your veggies in the bag first and then air fry them with the chicken for the last 5 minutes 👍\n-\n📚✨ Elevate your keto journey with my brand new cookbook! 🥑Dive into a world of flavor and wellness with 500 mouthwatering keto recipes and an exclusive 8-week meal plan! 🌟 Whether you’re a seasoned keto enthusiast or just starting your low-carb adventure, this cookbook is your passport to delicious and wholesome meals. \n-\n👩‍🍳 From breakfast to dinner, desserts to snacks, each recipe is crafted to satisfy your taste buds and support your keto lifestyle. 🍽️ Fuel your body with the right ingredients and embrace a healthier, happier you!\n\n🔥 Why wait? Click the link in my bio (@ketodietmealplan__ ) to grab your copy now and embark on a culinary journey that combines taste and nutrition. 📲✨\n-\n❤️Follow @ketodietmealplan__ for more keto tips .. \n\n#keto #ketodiet #helthy | Best Keto diet plans
1.5K views · 3.5K reactions | Say “YUM” if you would eat this Chicken Teriyaki Air Fryer Dinner 😋🙌\nBy @ketosnackz\n\nTo make it:\n\nMarinate chicken thighs in soy sauce, garlic, ginger & brown sweetener for 1-24 hours.\n\nAir fry it with the veggies of your choice @ 400F for 12-14 minutes. Take it out & enjoy!\n\nPro tip: Instead of air frying the chicken & veggies together, steam your veggies in the bag first and then air fry them with the chicken for the last 5 minutes 👍\n-\n📚✨ Elevate your keto journey with my brand new cookbook! 🥑Dive into a world of flavor and wellness with 500 mouthwatering keto recipes and an exclusive 8-week meal plan! 🌟 Whether you’re a seasoned keto enthusiast or just starting your low-carb adventure, this cookbook is your passport to delicious and wholeso
2.9M views · 39K reactions | Cracker Barrel doesn't want you to know this recipe | Cracker Barrel doesn't want you to know this recipe This original video was produced by Rick Lax and the Paul S Show | By Life with Coco | Cracker Barrel doesn't want you to know about this recipe. Take eight ounces of sour cream. One cup of sharp cheddar cheese. One medium diced onion. One can of cream of chicken soup. One cup of melted butter. Mix that together and bring in the star of the show. Two pounds of shredded hash browns. Mix that together well. And then what you going to do is put it in a nine by thirteen pan. Season it with pepper. Some pink Himalayan salt. And then add in on top that one cup of sharp cheddar cheese to top it off. Bake it at 350 for 45 minutes and there you have deliciousness. Cracker Barrels hash brown casserole. I'm telling you right now, if you don't eat it all, your friends and family will.
2.9M views · 39K reactions | Cracker Barrel doesn't want you to know this recipe | Cracker Barrel doesn't want you to know this recipe This original video was produced by Rick Lax and the Paul S Show | By Life with Coco | Cracker Barrel doesn't want you to know about this recipe. Take eight ounces of sour cream. One cup of sharp cheddar cheese. One medium diced onion. One can of cream of chicken soup. One cup of melted butter. Mix that together and bring in the star of the show. Two pounds of shredded hash browns. Mix that together well. And then what you going to do is put it in a nine by thirteen pan. Season it with pepper. Some pink Himalayan salt. And then add in on top that one cup of sharp cheddar cheese to top it off. Bake it at 350 for 45 minutes and there you have deliciousness.
16K reactions · 3.7K shares | Less than 8 ingredients also turns me on (via: @kinda_healthy_sam) Ingredients: -6 Chicken Thighs (boneless/skinless) -1 French Onion Soup Mix -3T Olive Oil -2 Onions, chopped -1.5 cups Long Grain Rice - 2 cups Chicken stock - 3 tbsp sour cream (could use heavy cream or cream cheese) - 1 large handful of spinach leaves Recipe 1. In a large frying pan, sauté onions with some butter/oil and some salt. Once cooked through (about 7 minutes), remove from pan and set aside. 2. Coat your chicken with French onion soup mix. Heat 3. 3tbsp of oil in the same large frying pan and sear chicken on both sides (about 2 minutes each side) until nice and golden. Remove from pan. 4. In the same pan, add the rice and cook for 1 minute, stirring. Then add the stock, sour cream and salt some and bring to a simmer (3-4 minutes). 5. Add the onions, some spinach leaves and chicken back into the pan and then cover and continue to simmer for 20-25 minutes. | Healthy Recipes | Meal Plan
102 reactions · 25 shares | Less than 8 ingredients also turns me on (via: @kinda_healthy_sam) Ingredients: -6 Chicken Thighs (boneless/skinless) -1 French Onion Soup Mix -3T Olive Oil -2 Onions, chopped -1.5 cups Long Grain Rice - 2 cups Chicken stock - 3 tbsp sour cream (could use heavy cream or cream cheese) - 1 large handful of spinach leaves Recipe 1. In a large frying pan, sauté onions with some butter/oil and some salt. Once cooked through (about 7 minutes), remove from pan and set aside. 2. Coat your chicken with French onion soup mix. Heat 3. 3tbsp of oil in the same large frying pan and sear chicken on both sides (about 2 minutes each side) until nice and golden. Remove from pan. 4. In the same pan, add the rice and cook for 1 minute, stirring. Then add the stock, sour cre
The Deliberate Day on Instagram: "It’s not as hard as you might think! Seasonings I used (but you can use any you’d like!) 2 tsp Seasoned salt 2 tsp Montreal seasoning 2 tsp Granulated garlic The real money is in the slow roast…4-5 hours at 250° (depending on your oven) leaves the chicken juicy and it just falls off the bone. Save off the juice and make a gravy for the best gravy you’ve ever tasted! 3 tablespoon butter 5 tablespoon flour 2 cups chicken pan juices + water/broth if not enough Salt and pepper to taste Melt the butter in a pan, mix in the butter until all flour has disappeared and it starts to bubble. Pour in your pan juices/broth whisking as you pour. Bring to a boil, stirring frequently, and once boiling turn off. Let cool a little and serve with rice or potatoes. Wh
1.6M views · 15K reactions | I put ground beef on top of the potatoes, and the result was incredible! | I put ground beef on top of the potatoes, and the result was incredible! | By Yum Yummy | Put ground beef on top of the potatoes and the result was incredible. For our recipe, I'm going to cut three potatoes into small slices. I don't know how I went so long without this delicious dish on my table. Now, I make it every week. Everyone at home loves this meal and whenever I make it, there's nothing left. Next, I'm going to add olive oil to a pan. This recipe is going to impress you. I'll transfer our potatoes to the pan. This is an amazing meal. Quick, easy with few ingredients and the best part, it's delicious. There's no reason not to make it at home and enjoy this treat. I'm going to add a teaspoon of salt, half a teaspoon of black pepper, one of paprika, and one of oregano. I'll mix until our potatoes are well seasoned and fried. Once fried, I'll place our potatoes in a glass dish. Guys, I love the result of this recipe. In the same pan, I'm going to add a little more olive oil. I'll add one diced onion and also three minced cloves of garlic. I'll stir until our onions are well browned. Next, I'll add 500 grams of ground beef. I'll mix our ingredients until the beef cooks a bit. Once it's like this, I'll add another teaspoon of salt, half a teaspoon of black pepper, one of paprika and one of oregano. I'll mix all our ingredients so the beef becomes even more flavorful with our seasoning. To finish, I'll add half a cup of tomato sauce. I'll stir a bit more so the beef absorbs the flavor of our tomato sauce. Now, I'll place our ground beef on top of the potatoes. Take the chance and tell me if you have any different recipes using potatoes and ground beef. I'd love to know more about your favorite meals. This is the perfect meal for Sunday lunches with the family gathered around and I'm sure it will be the highlight of the day because the result is so wonderful. I'll add mozzarella on top of our dish. I have no doubt it will become one of your favorite meals as well. The result is so amazing. It's sure to impress you. I'll bake it at 360 degrees Fahrenheit for 15 minutes. Once the time is up, our recipe will be ready. I have no doubt you'll come back to thank me for teaching you this wonderful lunch. I hope you enjoyed this recipe. Thank you so much for watching this video till the end. See you in the next video. Bye.
1.6M views · 15K reactions | I put ground beef on top of the potatoes, and the result was incredible! | I put ground beef on top of the potatoes, and the result was incredible! | By Yum Yummy | Put ground beef on top of the potatoes and the result was incredible. For our recipe, I'm going to cut three potatoes into small slices. I don't know how I went so long without this delicious dish on my table. Now, I make it every week. Everyone at home loves this meal and whenever I make it, there's nothing left. Next, I'm going to add olive oil to a pan. This recipe is going to impress you. I'll transfer our potatoes to the pan. This is an amazing meal. Quick, easy with few ingredients and the best part, it's delicious. There's no reason not to make it at home and enjoy this treat. I'm going to ad
Healthy Food Prep 🌱🍳🥗🍝 on Instagram: "Thai Chicken Curry with Coconut Rice- this is so creamy, delicious and packed with an incredibly rich flavor! By @vessys_gourmet_kitchen Ingredients: 1.5 lbs chicken breast 8 oz snap peas 1 red bell pepper 1 can coconut milk + the remainder from the can you used for coconut rice, about 1/2 cup 2 tbs avocado oil 1 inch knob fresh ginger, grated 3 garlic cloves, crushed/grated 3 tbs red Thai curry paste 1 lime, juiced Basil leaves Cilantro 1 tsp salt 2 tsp fish sauce 1 tbs coconut sugar or any 2 tsp cornstarch + 2 tbs water Black pepper, to taste Coconut rice: 2 cups jasmine rice 2 cups water 1 cup coconut milk 1 tsp salt Method: 1. Add coconut rice ingredients to a rice cooker and set aside; 2. Slice red pepper and clean snap peas; 3. Thinly slic
Tom Jasinski on Instagram: "Thank you to everyone who voted for my creamy lemon garlic chicken. I did not win but I gain so many new friends and followers. Thank you everyone for all the support! Here’s the recipe if you have not yet tried it Creamy Lemon Garlic Chicken Ingredients: - 3 boneless, skinless chicken breasts (halved) - McCormick’s garlic and herb seasoning - 1/2 cup chicken broth - Juice of 1 lemon - 1 tbsp minced garlic - 1 tbsp olive oil - 1/2 cup heavy cream - 1-2 tbsp chopped parsley or basil Instructions: 1. Season chicken with garlic and herb seasoning. 2. Cook chicken in olive oil until golden brown on both sides, then set aside. 3. Sauté minced garlic in the same skillet. 4. Add chicken broth and lemon juice, simmer until reduced. 5. Stir in heavy cream. 6. Retur