DUMPLINGS
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Quick & Healthy Thai Pork Dumplings
Ready to start making homemade kanom jeeb? This easy Thai steamed dumpling recipe features a flavorful pork filling and is perfect for snacking or as a party appetizer. The rolling instructions are simple, and the result is a delicious, healthy dish that's ideal for dim sum-style gatherings or casual get-togethers!
The Best Dumpling Sauce
Ingredients - feel free to adjust to your desired taste! 2 tbsp soy sauce 2 tbsp water or dumplings broth (if boiling dumplings) 1/2 tbsp chili oil or chili garlic sauce 1 tbsp doubanjiang (Chinese chili broad bean paste) 2-3 tsp sugar, adjust to desired sweetness 2 tbsp Chinese black vinegar or rice vinegar 2 tsp sesame oil 1/2 tsp sesame seeds 1 tsp minced garlic Fresh scallions and coriander For the dumplings, I simply steamed these before pouring in the sauce. You can also use this as a dipping sauce! By @thefoodietakesflight
Steamed Thai Pork Dumplings – Easy Dim Sum Recipe
Not sure how to make steamed Thai pork dumplings at home? This recipe will show you how! Kanom jeeb, or Thai dim sum dumplings, are filled with ground pork and steamed for a healthy snack or appetizer. Perfect for parties or a simple family meal, they’re packed with flavor and easy to make with step-by-step instructions.
Easy Kanom Jeeb (Thai Steamed Dumplings)
Learn how to make the best kanom jeeb (Thai steamed dumplings) with this easy recipe! Filled with ground pork or your favorite protein like shrimp or chicken, these dumplings are steamed to perfection and served with a tasty dipping sauce. Perfect for appetizers, snacks, or party food, they're flavorful and simple!