Scones

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Scones
Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!
CRANBERRY SCONES
These delicious Cranberry Scones are tender, moist and bursting with juicy cranberries! The tart cranberries are complemented by the lightly sweetened scone and can be enjoyed for breakfast or served as a dessert – so good! The simple glaze adds a touch of sweetness and is totally optional!
Cranberry and Lemon Drop Sconesrn
Cranberry and Lemon Drop Scones. These are wonderful little scones using left over cranberry sauce. They're great tasting, soft and moist. Delicious served warm or cold with a spread of butter! Only take minutes to make and incredibly easy!
Roasted Pepper, Salami & Cheese Scones | Moorlands Eater
Roasted Pepper, Salami & Cheese Scones | Moorlands Eater
Banana Scones - Stephanie's Sweet Treats
These cinnamon banana scones are large, moist, and flaky scones filled with ripe bananas and cinnamon. The scones are topped with cinnamon cream cheese glaze. They are easy to make and packed with flavor. These are definitely not like your traditional scones!
Apple Scones
*NEW* My apple scones is a well-baked pastry that isn't too dry and with crisp apples inside, topped with sparking sugar and vanilla-scented glaze for perfection. #applescones #scones
Eggnog Scones For The Holidays
These Eggnog Scones are the perfect treat for holiday gatherings. Infused with warm spices and topped with a sweet glaze, they offer all the seasonal flavors you crave. Make them ahead for an easy brunch or serve fresh out of the oven!