delicious
419 Pins
·2mo
By
Malai Kofta - Restaurant Style 🍛☘️
Malai Kofta 🍛☘️ For the Paste : Ghee - 1 Tbsp Onion - 3-4 nos (Sliced) Garlic - 3 Cloves Ginger - 1 inch Tomatoes - 2 nos Cashew nuts - 8 to 10 nos Water - 200 ml For the Gravy : Ghee - 1 Tbsp Turmeric Pwd - 1/4th Tsp Coriander Pwd - 1 Tbsp Red Chilli Pwd - 1 Tbsp Kasuri Methi - 1 Tsp Garam Masala - 1/2 Tsp Fresh Cream - 2 Tbsps For the Malai Paneer Koftas : Boiled Potatoes - 4 to 5 nos Paneer - 1/2 Cup (Grated) Corn Starch - 2 Tbsps Salt - to taste Red Chilly Pwd - 1 Tsp Coriander P
Herbed Lauki Raita | Naturally Nidhi
Herbed Lauki Raita — light, fresh, and nutritious, this side dish is the ultimate way to add lauki (squash) to your daily diet! With fresh cilantro, mint, and parsley for a refreshing flavor and soaked chia seeds for the ultimate creamy texture, this is a must try!
Kesariya Rabdi Board | Naturally Nidhi
Kesariya Rabdi Board — rich and decadent but coming together in just 20 minutes, this is the easiest Diwali dessert to impress with! Paired with mini gulab jamun, jalebi, fresh fruits to cut the sweetness, or even roasted nuts, your friends and family are going to love this!
Pineapple Coconut Cake Jars | Naturally Nidhi
Pineapple Coconut Cake Jars — these adorable desserts are going to be the easiest dessert to enjoy this Rakhi! With layers of vanilla cake or biscuits, caramelized pineapples, and delicate whipped pineapple cream, these come out so dreamy and are perfect for entertaining!
Mughlai Gobhi In Walnut Pomegranate Gravy | Naturally Nidhi
Mughlai Gobhi in Walnut Pomegranate Gravy — a truly show-stopping holiday entree that earns all of its praise from a velvety gravy made with saffron, fresh pomegranate juice, and thyme. The cauliflower has a golden-brown sear and is stuffed with a bright paneer, cranberry, and herb filling. With sweetness, richness, and tartness in every bite, savor the joy of the holiday season with this heartwarming dish!