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Salmon Wellington
The name is Wellington, Salmon Wellington. Now there's a dish to die for.The puff pastry envelops the rich salmon in buttery-flaky goodness while the fillet rests on a bed of creamy and cheesy spinach filling. On the first bite, be sure to get a bit of each on your fork so your mouth hole can enjoy the full experience.If you are looking for an easy way to make your taste buds to do back flips or impress some dinner guests, this is the dish for you. I am definitely going to be keeping this…
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