Lentil Salad

Name: Tangy Lentils and Quinoa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 Bay leaf, whole; 1/4 tsp Bay leaves, ground; 2 Carrots, medium; 1 large stalk Celery; 1/2 cup De puy french lentils; 1/2 cup Parsley; 1 Plum tomato or half a beefsteak tomato, large ripe; 2 Shallots, medium; 3 Thyme, whole stems of; 1/2 Yellow onion, medium; 1 cup Vegetable broth, homemade; 2 tsp Dijon mustard; 3/4 cup Quinoa; 1/4 tsp Black pepper, freshly ground; 1/2 tsp Kosher salt; 1 tbsp Olive oil; 5 tbsp Olive oil, extra virgin; 2 tbsp Red wine vinegar; 2 cup Water

7 ratings

· 40min · Vegan, Gluten free · 6 servings

For healthy comfort food try this easy recipe - Tangy Lentils & Quinoa w/shallot-dijon dressing! Great next to grilled chicken or steak!

Cookin' Canuck | Healthy Recipes

Lentil Salad

Ingredients

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