a white bowl filled with chickpea and spinach curry next to some cilantro
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theplantbasedschool.com

Pumpkin Curry - The Plant Based School

1 rating
· 45min · Vegan, Gluten free · 4 servings
Pumpkin curry combines tender pumpkin pieces with nutritious chickpeas and a rich, creamy, aromatic tomato and coconut-based sauce.The recipe is easy to make in one pot in about 40 minutes. Comforting, vibrant, and with a perfect balance of sweet, tangy, and aromatic flavors, it’s ideal for a weeknight dinner with friends and family.

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