STEAK

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Peppercorn Sauce - Perfect Steak Sauce In Just 5 Minutes!
Peppercorn sauce is a great steak sauce that is easy to make and tastes absolutely perfect on steaks as well as chicken. It's a classic steakhouse sauce that will only take you 5 minutes to make and features crushed peppercorns, shallot, cognac, beef stock, and cream.
Steak with Bourbon Garlic Cream Sauce
Ingredients: For the Steak: 2 ribeye or sirloin steaks (about 10-12 oz each) 2 tbsp olive oil Salt and pepper to taste 1 tbsp butter For the Bourbon Garlic Cream Sauce: 1/4 cup bourbon 3 cloves garlic, minced 1 cup heavy cream 1/4 cup beef broth 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp fresh thyme (optional) Salt and pepper to taste
Irresistible Steak with Haunted Bourbon Garlic Cream Sauce
Savor the ultimate indulgence with this Irresistible Steak paired with a Haunted Bourbon Garlic Cream Sauce! Perfectly seared steak meets a rich, flavorful cream sauce infused with bourbon, garlic, and a hint of mystery. Ideal for a romantic dinner, special occasions, or impressing guests with your culinary skills.
Juicy Ribeye Steak Recipe
Experience the ultimate in flavor and juiciness with this Ribeye steak recipe. Our guide will show you how to perfectly sear your steak for a tender and delicious meal that will impress anyone at your dinner table. Learn the best cooking times, seasoning favorites, and crucial tips for achieving that mouthwatering crust we all crave. Whether you're grilling it outdoors or using a cast-iron skillet, this method will ensure that you get a restaurant-quality ribeye at home. Don't miss out on mastering this savory dish!
Tri Tip (Grilled or Oven-Roasted) from The Food Charlatan
Tri Tip (Grilled or Oven-Roasted) from The Food Charlatan
The Pantry shelf : 1907-1982 : Zebulon United Methodist Church (Zebulon, N.C.) : Free Download, Borrow, and Streaming : Internet Archive