Pork

1.5M views · 7K reactions | Mystery solved! Here's how to get the most tender meat | Mystery solved! Here's how to get the most tender meat Ingredients pork tenderloin: 1 kg (2 lb) ice: 200 g (7.1 oz) water: 500 ml (17 fl oz) salt: 5 g... | By Cookrate | Here's how to get the most tender meat. Cut the pork tenderloin lengthwise. Add ice, pour water. Let it soak for 20 minutes. Season the meat with salt, black pepper, garlic powder, herbs to province, and paprika. Thinly slice the onion. Fry the onion. With thinly sliced mushrooms. Add a bell pepper cut into strips. And sliced carrots. Season with salt and black pepper. Add grated garlic. Stuff the meat. Sprinkle with cheese. Wrap in bacon slices. Peel the potatoes. Cut the potatoes into pieces. Pour hot water. Leave for 10 minutes. Drizzle the potatoes with olive oil. Season with salt. Black pepper and paprika. Mix well. And place the potatoes in the baking tray. Bake for 30 minutes. Mix mayonnaise with mustard. Dijon mustard. Honey. Lemon juice. And chili flakes. Boil chili sauce with mustard seeds apple cider vinegar honey and soy sauce. Brush the with sauce. Bake for another 15 minutes.

Spaceships and Laser Beams

394K views · 2.4K reactions | From now on you'll never cook pork any other way | From now on you'll never cook pork any other way | By Recipe is easy | From now on, you'll never cook pork any other way. I've got four pieces of pork steak here. And I'll add a tablespoon of olive oil and a teaspoon of garlic powder, onion powder to taste, paprika to taste, a teaspoon of salt, black pepper to taste, and now, we're going to stir to mix the spices into the meat. We have to leave the meat all wrapped up in the spices and it looks like this now in a frying pan. We're going to put a drizzle of olive oil and then add our pork steaks. Let them fry for five minutes then turn them over and let them fry on the other side until they're golden brown. Then remove and set aside Then add a tablespoon of butter to the same pan. Let the butter melt and in the meantime I'll cut half a white onion into small cubes like this. Once the onion has been diced, we can put it in the pan and let it fry for 2 minutes. Add two cloves of chopped garlic and let it fry too. Meanwhile, in a bowl, add orange juice, a tablespoon of mustard, a tablespoon of honey, a tablespoon of soy sauce, a tablespoon of cornstarch, and mix very well, Then add this sauce to the frying pan with the onion and garlic. Stir and cook for 2 minutes. Until it's a full-bodied sauce. Once that's done, we'll put our pork back in the pan. I'm going to add a little rosemary on top to give it more flavor and let it cook for another three minutes and our pork is ready to be served. Look at this people. It's simply too delicious. This orange sauce was spectacular and to make it even better, I'm going to add a little parsley on top. So, that's it my loves. I hope you enjoyed it. See you in the next video. Bye bye.

799K views · 5.9K reactions | 🔥😋 It's so delicious so my family asks to make it twice a week 💯 EASY recipe ❗️ | 🔥😋 It's so delicious so my family asks to make it twice a week 💯 EASY recipe ❗️ Slice the pork Chop off the meat Salt and pepper 2 tablespoons of... | By Comida de la nevera | Slice the pork. Chop off the meat. Salt and pepper. 2 tablespoons of mayonnaise. Dill. 3 garlic cloves. Spread the mixture on the meat. Roll up the rolls. Wrap the rolls with bacon. Connect the rolls with skewers. Bake in the oven for 50 minutes (350F or 180C).

40K views · 340 reactions | The gravy on this is so so good! Recipe in the comments 👇🏼 | Al Dente Diva Food & Recipes

49K views · 221 reactions | I bet it's the best meat recipe you've ever tried! | I bet it's the best meat recipe you've ever tried! Ingredients: pork neck: 2 kg (4 lb) onion: 3 pc salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz)... | By Cookrate | Best meat recipe. Cut the pork into pieces. Add three thinly sliced onions. Season with salt and black pepper. Sprinkle with vegetable oil. Pour beer over the meat. Leave to marinate for 30 minutes. Place the meat in a baking dish. Peel the potatoes. Cut the potatoes into slices. Place the potatoes in a baking dish. Sprinkle with grated cheese. Mix in the Greek yogurt with grainy mustard and mayonnaise. Brush the cheese with sauce. Wrap with paper and aluminum foil. Bake for 45 minutes. Cut the cabbage into thin slices. Add one grated carrot. Celery, canned corn season the salad with black pepper salt apple cider vinegar and vegetable oil toss the salad Place the salad in the refrigerator for 15 minutes. Remove the paper and foil. Bake for another 15 minutes.

German Austrian Swiss Recipes, Deutsch Österreich Schweiz | Pork Schnitzel with Dijon Gravy | Facebook

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Luscious Recipes

1.3M views · 11K reactions | A single ingredient and the meat will melt in your mouth like butter! Ingredients: bone-in pork chops: 700 g (25 oz) black pepper: 10 g (0.4 oz) salt: 10 g (0.4 oz) butter: 50 g (1.8 oz) onion: 2 pc garlic: 15 g (0.5 oz) brown mushrooms: 150 g (5.3 oz) flour: 10 g (0.4 oz) chicken broth: 200 ml (6.8 fl oz) pickled cucumbers: 2 pc red bell pepper: 1 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) OVER MEDIUM FIRE: 20 MIN butter: 150 g (5.3 oz) | Cookrate

1.4M views · 28K reactions | Personally, we’re on board with anything pretzel-crusted 🥨 , and these Honey Mustard Pretzel Pork Chops REALLY locked that in for us. Ingredients: 2 large eggs, beaten 2 teaspoons hot sauce 3 cups honey mustard pretzels, such as Dots® Honey Mustard pretzels 4 center-cut, bone-in pork chops 1 1/4 teaspoons kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil 1 1/2 tablespoons whole grain mustard 1 tablespoon mayonnaise 1 tablespoon honey 1 teaspoon apple cider vinegar Directions: Preheat the oven to 400 degrees F (200 degrees C). Set a wire rack inside a rimmed baking sheet; set aside. Whisk eggs and hot sauce together in a shallow dish. Crush pretzels in a food processor or plastic bag and add them to a second shallow dish. Season pork chops evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Coat each pork chop in egg mixture, allowing excess to drip off, then coat each liberally in pretzel crumbs. Heat oil in a large skillet over medium-high heat. Cook pork chops, 2 at a time, until golden brown, about 2 minutes per side. Transfer them to the prepared baking sheet. Bake in the preheated oven until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Meanwhile, combine mustard, mayonnaise, honey, vinegar, and remaining salt and pepper in a small bowl and mix well. Microwave mustard sauce for 15 seconds, stir, and serve with pork chops. 📸: @nicolemcmom #pretzel #honeymustard #pretzelcrusted #porkchops | Allrecipes

1.4M views · 28K reactions | Personally, we’re on board with anything pretzel-crusted 🥨 , and these Honey Mustard Pretzel Pork Chops REALLY locked that in for us. Ingredients: 2 large eggs, beaten 2 teaspoons hot sauce 3 cups honey mustard pretzels, such as Dots® Honey Mustard pretzels 4 center-cut, bone-in pork chops 1 1/4 teaspoons kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil 1 1/2 tablespoons whole grain mustard 1 tablespoon mayonnaise 1 tablespoon honey 1 teaspoon apple cider vinegar Directions: Preheat the oven to 400 degrees F (200 degrees C). Set a wire rack inside a rimmed baking sheet; set aside. Whisk eggs and hot sauce together in a shallow dish. Crush pretzels in a food processor or plastic bag and add them to a second shallow dish. Season pork chops evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Coat each pork chop in egg mixture, allowing excess to drip off, then coat each liberally in pretzel crumbs. Heat oil in a large skillet over medium-high heat. Cook pork chops, 2 at a time, until golden brown, about 2 minutes per side. Transfer them to the prepared baking sheet. Bake in the preheated oven until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Meanwhile, combine mustard, mayonnaise, honey, vinegar, and remaining salt and pepper in a small bowl and mix well. Microwave mustard sauce for 15 seconds, stir, and serve with pork chops. 📸: @nicolemcmom #pretzel #honeymustard #pretzelcrusted #porkchops | Allrecipes

1950s pork dinner. so yummy. | 1950s pork dinner. so yummy. This original video is produced by Ryan R, Rick Lax, and Network Media LLC. This video was filmed and edited by Ryan R team. | By Kiera & Ryan & Danny & Justine | Make sure these all fit in here. Get them all spread out. So, we're going to take our favorite French onion dip. Whatever your choice is, this happens to be my choice and who knew it could be universal. So, this dish I saw and I've tried and now it's a family staple in our house. It's good for when you're off work and you don't want to spend all day in the kitchen. The kids love this. Um you can use as little or as much of the French onion. I use a little bit more just because it melts and gets all yummy and coats all the pork Get that all on there. It's already looking delicious. So we're going to spread this out. So when you cook this it's going to melt and it's going to coat all the pork. You'll see it'll get all under and get all in there. We just kind of want to give it a head start and spread it all out. Make sure it's all coated evenly. This is a great budget dish if you're on a budget for the week this is a good meal to cook everything cost under about $15 so it's all spread out now these delicious yummy things people think you only use this at Thanksgiving I use this a lot salads this dish sometimes I just go in the kitchen and eat them so You could put as little or as much. We're just going to go ahead and use the whole and then we're going to spread that out. So, you got these big pieces, little pieces. After this cooks, it's all going to coat up. It's going to be crunchy with the meat. It's delicious. So, the recipe you could use chives. You could use green onions. Today, we're going to use green onions. Um you're going to take your handy dandy kitchen scissors. Let's not use the scissors that we use for everything else and just cut your green onions and get em all over. So, the chives, I really They're both the same. I don't really can't tell the difference but my store didn't have chives. So, we're going with straight green onions. Cool little random fact about green onions is if you save the end and put 'em in water, you can regrow 'em in your kitchen. Soon as I put this in the oven, I can hear my kids coming down the stairs. So get that all and you can cut as much or as little. You can precut these if you don't trust the scissors or you don't have kitchen scissors. Get that all spread out. All pretty. Next is mustard seed. I never even knew what this was before this dish but this makes the dish. So you're going to go ahead and sprinkle that on there. If they come out. And then we're going to put a little bit of salt and pepper, black pepper. I like the fresh. Just adds that extra tang. Get that all on there. Make sure it's seasoned. It's already going to be seasoned from the French onion but you know there's nothing wrong with a little salt and pepper. And then some pink salt. You can use pink salt, white salt, any salt you want. You can use salt substitute. You could use no salt at all. And pretty much this is it. You pop this in the oven for 400 degrees until it is baked. You can see already everything started to melt down to the bottom. It's all going to melt it coats but 400 degrees about 30 minutes, but it's your oven and deciding on the pork if it's thin or thick but we're going to go ahead put this in the oven and get this going. We have some premade stuffing. Um you just boil it with some water and some butter just pretty much like your box tells you to do. Nothing fancy about this. I'm sure everyone has this leftover from Thanksgiving next we're going to add some apple sauce I know before you judge just wait okay it's about 1/ 3 cup apple sauce not too much you just want it to coat it and add a little bit of texture to it and let the bread crumbs, the stuffing sop it all up This dish is delicious. I know. The first time I saw apple sauce, I said, I don't know what we're doing here and then, we're going to add some crazy cranberry raisins. That's what my kids call em. They love these things. So, we're going to add your craisins to this. Add as much or as little as you like. Too much. It's okay. It's a little sweet. We're going for the sweet and savory. So, we're going to mix this in if it looks dry still add a little more apple sauce like I said don't add too much because you don't want to see the apple sauce you just want it to all kind of blend in there and just make sure that stuffing is nice and moist and look at how simple that was. Oh my gosh, look how good this is. This is still hot. It's very hot actually but look at how delicious this is. Look at, listen to the crisp of those onions. Which piece should we pick? Let's go. Let's go with the corners always better. Let's get scoop of that. Let's not forget, we made this. This is our stuffing. We're going to put a little scoop of that on here. So this is the whole sweet and savory and deliciousness. Let's go ahead. Still hot so I want to cut it. I don't want to burn my mouth but I do want to get all that goodness. Get the stuffing. That is really good. It's creamy. It's got a lot of flavor. The onion adds that texture and then you get the sweetness from the stuffing. This is a winner winner pork dinner. Let me know what you think. I might have to go back for a second bite.

1.4M views · 28K reactions | Personally, we’re on board with anything pretzel-crusted 🥨 , and these Honey Mustard Pretzel Pork Chops REALLY locked that in for us. Ingredients: 2 large eggs, beaten 2 teaspoons hot sauce 3 cups honey mustard pretzels, such as Dots® Honey Mustard pretzels 4 center-cut, bone-in pork chops 1 1/4 teaspoons kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil 1 1/2 tablespoons whole grain mustard 1 tablespoon mayonnaise 1 tablespoon honey 1 teaspoon apple cider vinegar Directions: Preheat the oven to 400 degrees F (200 degrees C). Set a wire rack inside a rimmed baking sheet; set aside. Whisk eggs and hot sauce together in a shallow dish. Crush pretzels in a food processor or plastic bag and add them to a second shallow dish. Season pork chops evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Coat each pork chop in egg mixture, allowing excess to drip off, then coat each liberally in pretzel crumbs. Heat oil in a large skillet over medium-high heat. Cook pork chops, 2 at a time, until golden brown, about 2 minutes per side. Transfer them to the prepared baking sheet. Bake in the preheated oven until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Meanwhile, combine mustard, mayonnaise, honey, vinegar, and remaining salt and pepper in a small bowl and mix well. Microwave mustard sauce for 15 seconds, stir, and serve with pork chops. 📸: @nicolemcmom #pretzel #honeymustard #pretzelcrusted #porkchops | Allrecipes

783K views · 1.9K reactions | Honey Garlic Pork Tenderloin | This is the most flavorful pork tenderloin you’ll ever make. It’s seasoned with a savory, herby spice blend, seared for a golden crust, and then finished... | By Downshiftology | Facebook