For Molo

14 Pins
·
3mo
Smoky charred aubergine with tahini dressing
Smoky charred aubergines are unbelievably delicious – and the beautiful garnishes in this recipe from Rishim Sachdeva bring sharpness, creaminess and freshness to the soft, smoky aubergine. The simple tahini sauce is made by mixing tahini with garlic, lemon juice and plenty of Carapelli extra virgin olive oil. It's so delicious you'll want to put it on everything!