Appetizers

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Sam Linsell | Drizzleanddip.com on Instagram: "I’m completely obsessed with these rosemary, seed, and nut crackers, which are perfect to have on hand during the festive season. They make the perfect vessel to scoop melted cheese, pate or spreads and I love how healthy they are while still being so delicious. They come together easily in one bowl and like biscotti are twice baked. Seal in air-tight containers and enjoy. You will find the full recipe on my website along with a gluten-free & vegan option and I hope you love it. #baking #crackers #healthy #nuts"
Carine Claudepierre on Instagram: "Follow me for more @theconsciouplantkitchen🌱Comment 'RECIPE', and I'll DM you the recipe, and FOLLOW me for more recipes like this! . These Seed Crackers are easy healthy crackers made from a bunch of super seeds to bring you healthy omega fatty acids and fiber. They are perfect as a high-protein snack! Packed with 10 grams of proteins and 7 grams of fiber per serving, they are great dipped in avocado or hummus. . recipe is also linked in my bio, and on my website, copy and paste the link below in your browser to see the recipe now: https://www.theconsciousplantkitchen.com/seed-crackers . #healthyrecipes #healthysnacks #seedcrackers #crackers #seeds #healthyfood #plantbasedrecipes #veganrecipes #snack #vegan #veganlife #veganuary"
Dee | Food for everyone on Instagram: "My most Viral Reel of 2024 with over 30 million views and 400k saves. This remains one of my favourite and easy recipes, the perfect crowd pleaser and ideal for New Years gatherings. Happy New Year to you all, sending big love for 2025, hoping for a better year for humanity. Thank you for your support on this page, it means the world to me. 🌺🌹🌺🌹 1 x sheet puff pastry Filling: 120g frozen spinach 1 x small onion (half large) 3 x garlic cloves Mixed herbs, salt & pepper 1/2 x cup water 200g feta cheese crumbled 50g grated mozzarella 1 x egg separated (white will mix into filling, yolk to brush the pastry) Sesame seeds Pre heat oven to 180C Making filling: Fry onion and garlic for a few minutes till tender, add in spinach, herbs,
Tieghan Gerard on Instagram: "Baked Gruyère in Pastry with Rosemary and Garlic. Happy New Years eve! Appetizers, cookies, and cocktails all day long. This has become a holiday tradition. WE LOVE IT. Make 2 because this is the 1st appetizer to disappear. 1 sheet frozen puff pastry, thawed 1 pound gruyere, fontina, or a mix, cubed 1 tablespoon chopped fresh rosemary 1-2 cloves garlic, grated 2 teaspoons honey, plus more for serving 1 egg, beaten coarse sugar, for sprinkling https://www.halfbakedharvest.com/baked-gruyere-in-pastry/"
Cocinando para tí on Instagram: "1 Block Cream Cheese, softened Chunky mild Sauce (You can use the spicy one if you like it) 1 C Shredded Sharp White Cheddar Cheese How To: Preheat your oven to 425° Spread softened cream cheese evenly into the bottom of an oven safe baking dish. Spread salsa over top of the cream cheese & top with shredded sharp cheddar. Cover with foil & bake at 425° for 15 minutes, remove foil and continue cooking for an additional 5 minutes until the cheese on top is melted and bubbly. Remove and allow to cool for a few minutes (so you don't burn your mouth learn from my mistakes) Serve with tortilla chips or fresh veggies! Enjoy!"
Taco Ranch Bites - An Organized Chaos
Looking for a quick and delicious appetizer or snack? These Taco Ranch Bites are the perfect solution! Packed with zesty taco flavors and creamy ranch, these little bites are a crowd-pleaser that’s easy to make and even easier to devour. Whether you're hosting a game day party or just need a fun snack, Taco Ranch
Book Club Food Last Month Plus Jen's Favorite Appetizers - April Newsletter
Fall Party Appetizers for a Crowd - Hosting a large fall gathering? You’ll want appetizers that are easy to prepare and can serve a crowd.My favorite cheap appetizer bites, cheesy dips, heavy hors d’oeuvres, bite-sized snacks and light finger foods, these easy appetizers are perfect for any gathering. Quick easy recipes, budget-friendly party food ideas, cold dips, room temperature appetizers and tasty bites that your crowd will love. Elevate your small bite appetizer game with these crowd-...
Great British Chefs on Instagram: "Greek salad dipping oil! 🫒 Ingredients BELOW! ⬇️ We are back with another episode of WILL IT DIP!? 😎🫒🥖 Welcome to WILL IT DIP?! where we create a variety of dipping oils inspired by your favourite dishes. Each oil is thoughtfully crafted to capture the essence and flavours of beloved recipes, allowing you to elevate your meals with unique and delicious combinations. Whether you’re looking for something tangy, herbaceous, or spicy, our selection of dipping oils will add an exciting twist to your dining experience! Since our dipping oil reels keep going viral, we couldn’t help ourselves and make some more! This is a refreshing, herby oil inspired by the classic flavours of Greek salad. This is perfect with a loaf of crusty bread. Any leftovers shou
Foods For Weight Loss - Vegan | Vegetarian on Instagram: "[🔴 INGREDIENTS 👇] Parmesan Roast Cauliflower with Crispy White Beans and Lemon by @boroughchef. . INGREDIENTS (For 3): • 1 medium cauliflower, cut into small florets. • 50g grated Parmesan. • 150g cavolo nero, pulled from the stalk. • 1 unwaxed lemon - half sliced into rounds very very thinly, with any seeds removed. keep the other half for juice. • 2 cloves garlic. • 3 or 4 sprigs rosemary, picked. • 400g cannellini beans, drained, rinsed in cold water and patted completely dry with a cloth. • Olive oil. • Salt and pepper. . METHOD: 1. Preheat the oven to 185c (365f) fan. Line a large metal baking sheet with parchment and spread the parmesan all over. Add the cauliflower on top in a single layer, half the rosemary and drizzle wit
Brandon Frohne on Instagram: "This Jammy Baked Goat Cheese with Blackberry Sangria Jam is such a vibe!🤤🍷 🍇 🧀 It warm, creamy, so jammy, and loaded with all that cozy fall flavor! 🫠 Make sure to save the recipe, and share this with someone you would smash this deliciousness with!🍇 1 cup Blackberries 3 oz Sugar 1/2 cup Red Wine 1 oz Brandy Zest of 1 Orange Flaky Salt 1 Goat Cheese Log 1/4 cup Chopped Walnuts Pinch of Fresh Thyme Add BlackBerry, sugar, red wine, brandy, orange zest, and flaky salt to a pot and simmer on high until the jam is reduced and registers 220 degrees Fahrenheit on a thermometer. Reserve. Add goat cheese to a baking dish, spoon over jam, and top with walnuts, fresh thyme, and bake in the oven at 400 degrees Fahrenheit for 8-10 minutes until caramelized,