Asian Dishes

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Yuto Omura | Sudachi on Instagram: "Nagasaki Champon is a vibrant noodle dish made with ramen noodles topped with pork, seafood, and a variety of vegetables served in a delicious creamy broth. It’s comforting, nutritious, and ready in 30 minutes or less! 🍜 Get the full recipe on my blog here, I put the 🔗 in my bio! #ramen #ramenrecipe #champon #nagasakichampon #homemaderamen #Japaneserecipe #japanesefood #Japanesecooking"
Zongzi: Chinese sticky rice dumpling (粽子)
A classic treat for Dragon Boat Festival. With this informative recipe you will make sweet and savoury Zongzi (Chinese sticky rice dumplings) with great ease.
Kasu Jiru (Japanese Winter Sake Lees Soup)
Kasu Jiru (Sake Lees Soup)
10-Minute Chinese Tomato Egg Stir Fry
This tomato egg stir fry is a simple yet delicious dish that can be made in minutes with a single pan! This satisfying dish combines tomatoes and soft scrambled eggs in a sweet and savory sauce. Served alongside a bowl of steamed rice, Chinese tomato egg is the ultimate comfort meal for any occasion.
Ashleyy on Instagram: "Rice Cooker recipes are lifesavers! Here's my easy version of Claypot Chicken Rice ⬇️ What's your favourite rice cooker recipe? Let me know! Ingredients: serves 4 CHICKEN AND MARINATE -500g chicken boneless chicken thigh, diced -2 tbsp soy sauce -1 tbsp dark soy sauce -1 tbsp Oyster sauce -2 tsp sesame oil -2 tsp shaoxing cooking wine -1 tsp white pepper -1 tbsp brown sugar -1 tbsp minced ginger -2 clove garlic, minced OTHER -3 Chinese sausage, sliced -2 cups Rice -3 cups water -2 tsp white pepper -4 tbsp dark soy sauce -2 tbsp chicken stock powder -1½ cup chopped spring onions -fried shallots to garnish 1) Combine all your marinate ingredients and let your chicken sit for 30 minutes. 2) Soak your Chinese sausage in hot water for 10 minutes, then peel off the wax
Lennard Yeong on Instagram: "Simple homemade furikake or Japanese seasoning which you can use to sprinkle on rice Recipe: 6 sheets of nori 1 tbsp white sesame seeds 1/2 tbsp black sesame seeds 1 cup katsuobushi flakes 1 tbsp soy sauce 1 tsp sugar 1/2 tsp togarashi or dried chilli flakes(optional) #furikake #ricerecipe #seasoningwithspices #japanesecuisine #japanesefood #japaneserecipe"
Broiled Furikake Salmon with Tofu Watercress Salad
Broiled Furikake Salmon with Tofu Watercress Salad
Nadia Aidi on Instagram: "Sushi Board 🫶🏻 build your own sushi boards to be exact…comment “SUSHI BOARD” and I’ll DM you the full printable recipe or scroll below! Tip: chill the plate and keep your fish in the fridge up until serving. Once served, enjoy within 1 hr or MAX 2 if it isn’t warm. Board Ingredients: * Salsa macha salmon. * Spicy tuna. * Yuzu Jalapeño Yellowtail. * Crispy rice (recipe below). * Sushi rice to taste. * Nori wraps. * Avocado slices. * Cucumber slices. * Ikura. * Sushi grade salmon, ahi tuna and yellowtail (sliced sashimi style). * Tamari & lemon. Salsa macha salmon: * 5 oz sushi grade salmon (finely chopped). * 1 tbsp japanese mayo. * 1 tbsp salsa macha. * 1 tsp tamari. * Chopped scallions to taste. Spicy tuna: * 5 oz sushi grade ahi tuna (finely chopped). * 2
Matheus Winter on Instagram: "Y’all went pretty crazy about this recipe 🤩✨ More than 2.5 million views so far and so many people asking for the recipe 🤩 It means the world to me that I get to inspire what food you make in your homes! Here’s the full ingredient list & recipe: - Ground chicken - Raw, peeled and deveined shrimp (half as much as the chicken) - Spring onions - Ginger - Garlic - Cilantro - Chicken broth - Bok choy - Carrot - Wonton skins - Soy sauce - Chinese cooking wine - Salt - White pepper - Cornstarch - Chili oil Recipe 🍲 🦐 The filling: In a big bowl, add ground chicken, chopped shrimp (leave them chunky), finely chopped green onions, Chinese chives, grated garlic, grated ginger, soy sauce, cooking wine, corn starch and a pinch of white pepper. Form a claw with yo