Zatarans jambalaya recipe

Celebrate Mardi Gras at home with an absolutely irresistible Jambalaya Skillet loaded with colorful veggies, tender bold blackened chicken, Zatarain’s Andouille Smoked Sausage, and Cajun-spiced rice! This Jambalaya Skillet is a party all of its own! Let the good times roll!

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

This Authentic Jambalaya with chicken, shrimp, and sausage is a hearty New Orleans dish filled with Cajun flavours.

Upgrade your boxed Zatarain's jambalaya mix with a few add-ins and turn it into an epic meal! This simple New Orleans Jamabalaya recipe is the best ever!

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

Jambalaya is a classic Creole and Cajun dish hailing from Louisiana, brimming with bold flavors from spices, smoked sausage, and succulent shrimp or chicken. This Easy One Pot Jambalaya Recipe simplifies the traditional process without sacrificing flavor, making it a perfect choice for a weeknight meal or an impressive dish for guests. Let’s dive into this mouthwatering one-pot wonder that brings a taste of the South to your kitchen!

In this easy-to-follow recipe, I've added other ingredients to Zatarain's Jambalaya Mix to make it go further and feed more people. Pictures included with recipe.

This Slow Cooker Jambalaya recipe takes the guesswork out of how to cook the best-tasting jambalaya everyone is sure to enjoy!

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!