Winter tomato recipes

Chicken Cacciatore is a rustic Italian chicken dish made with bell peppers and mushrooms simmered in tomato sauce.

This Caramelized Gochujang Tomato Soup is unlike any you've had before - it's slightly spicy from a hit of carmelized gochujang paste and is deeply rich from slowly simmered tomatoes and just a touch of coconut milk. It's fully plant-based, easy to make and ready in minutes, making it one of the best tomato soups out there.

This Creamy Roasted Garlic Tomato Soup is a cozy twist on a classic, perfect for chilly days. Loaded with herb-roasted tomatoes, mellow roasted garlic, and a blend of fresh herbs and seasonings, it’s pure comfort in a bowl. Ready in under an hour, it’s perfect on its own or paired with a gooey grilled cheese for the ultimate comfort meal. Vegan Option.

Julia Sullivan's Creamy Polenta with Burst Cherry Tomato–and–Red Wine Ragout gets subtle earthy flavor from thyme and mild heat from crushed red pepper in the sauce.

This tuscan tomato bread soup is super hearty, satisfying and delicious! Leftovers are a hit and you will find yourself craving this in the cooler months.

This Roasted Tomato, White Bean & Spinach Stew is a savory, comforting meal that's made with simple ingredients and tons of flavor!

This cozy soup celebrates the flavors of roasted tomatoes for the ultimate comfort food.

This Roasted Tomato Basil Soup is the ultimate in comfort. Roasting the tomatoes gives the soup a deep, rich flavor. And over-the-top good with grilled cheese sandwiches.