Red risotto

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Risotto Rice, Home Still, Garlic Clove, Fresh Chives, Vegetable Stock, Food Presentation, Dinner Tonight, Red Pepper, Red Peppers

Using the sweet red peppers to make the sauce for this risotto, it is fresh and full of flavour. Topped with creamy burrata and chives, it makes the perfect combination. Serves 4Ingredients 300g Arborio risotto rice 4 sweet red peppers1 medium red onion 1 minced garlic clove 1 litre vegetable stock 50g parmesan, grated200ml white wine 150g burrata Fresh chives Sea salt and cracked black pepper Olive OilKnob of butter Method- Heat olive oil in a large pan on a medium heat and cook the chopped…

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HARI BEAVIS on Instagram: "Chorizo and Red Pepper Risotto - everything you want a rice dish to be, creamy and salty at the same time and packed with flavour !🧡

Serves 2

INGREDIENTS 
1 Onion (2 shallots)
6 Cloves Minced Garlic 
2 Diced Sweet Red Peppers
200 Grams Chorizo 
400 Grams Risotto Rice
1.5 Litre Beef Stock
80 Ml Double Cream 
Parmesan Rind (80 Grams Grated Parmesan)

METHOD
Start by cooking your onions and garlic, you want these to be really soft and translucent. After this, throw in your red pepper and chorizo and allow this to cook for a little bit until the pepper is soft and chorizo is releasing some oils. 
Add your risotto rice along with your stock, cream and parmesan. Let this cook for 8-10 minutes until the rice is cooked but still has a bite. 
Serve and enjoy! 

#comfor Red Pepper Risotto, Rizoto Recipe, Risoni Recipes, Chorizo Risotto, Red Pesto, Parmesan Rind, Risotto Rice, Hen Weekend, One Pot Wonders

HARI BEAVIS on Instagram: "Chorizo and Red Pepper Risotto - everything you want a rice dish to be, creamy and salty at the same time and packed with flavour !🧡 Serves 2 INGREDIENTS 1 Onion (2 shallots) 6 Cloves Minced Garlic 2 Diced Sweet Red Peppers 200 Grams Chorizo 400 Grams Risotto Rice 1.5 Litre Beef Stock 80 Ml Double Cream Parmesan Rind (80 Grams Grated Parmesan) METHOD Start by cooking your onions and garlic, you want these to be really soft and translucent. After this, throw…

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