Pumpkin pie variations

What if crust, pumpkin pie filling and a dollop of whipped cream isn't going to do it anymore? Then you need one of these unique pumpkin pie recipes!

This freezer-friendly pecan praline pumpkin pie combines my flaky pie crust, spiced pumpkin pie filling, and a salty crunchy pecan topping.

If you're looking for a twist on the traditional pumpkin pie, make this Alton Brown pumpkin pie! It has a lush, creamy filling baked into an aromatic gingersnap pie crust. It's the perfect pie to make for Thanksgiving and other fall celebrations.

Crustless Pumpkin Pie...only 162 calories/slice!

This fluffy pumpkin mousse pie is a no bake recipe that is much lighter than a classic pumpkin pie. It hosts a crunchy spiced gingersnap cookie crust, airy pumpkin spice mousse, and cinnamon maple whipped cream topping. This easy pumpkin dessert is perfect to make for a busy Thanksgiving holiday, utilizing classic fall flavors with updated textures.

This Maple Pumpkin Pie is bursting with maple pumpkin flavor. But the BEST part is the ultra-creamy texture that's made without canned milk.

Try our best pumpkin pie recipe to fix your sweet tooth. Combine a cheesecake-like layer of dulce de leche with classic pumpkin pie filling and a nutty hazelnut pie crust for a seriously delicious dessert.

This Amish pumpkin pie is made with a delicious and creamy pumpkin custard filling. It is a family favorite and the best pumpkin pie ever!!

Brown Butter Pumpkin Pie The Home Economist - HomeEc@Home #pie #pumpkin #pumpkinpie #pumpkinrecipe #baking

This easy Pumpkin Pie Cheesecake recipe brings together a rich and creamy cheesecake, with a spiced pumpkin pie, in a graham cracker crust!