Greek vegetarian

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Moussaka Recipe Vegetarian, Feta Potatoes, Greek Casserole, Traditional Greek Moussaka Recipe, Vegetarian Greek Recipes, Vegetarian Moussaka, Moussaka Recipe, Vegetarian Main Dishes, Greek Cooking

Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious!

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Rupy Aujla's Greek-style baked beans make an easy vegetarian midweek meal. Make a big batch and take any leftovers to work with you. Dr Rupy Aujla Recipes, Inflammation Recipes, 2023 Food, Beans Beans, Vegetarian Main Course, Quick Vegetarian Meals, Baked Bean Recipes, Delicious Magazine, Blue Zone

”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy herbs and greens, and the sweetness from the honey and cinnamon brings a soothing, homely element to the meal. Eating it the next day lets the flavours mingle and develop even more.” – Rupy Aujla This recipe is from The Doctor’s Kitchen: Eat to Beat Illness by Rupy Aujla (RRP £16.99 Harper Collins). See our recipes for classic baked beans, a Mexican-spiced version and these smoky Boston baked…

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Spinach And Feta Pie, Feta Pie, Phyllo Dough Recipes, Greek Spinach, Pasta Fillo, Greek Easter, Phyllo Dough, Half Baked Harvest, Spinach And Feta

Traditionally, this dish is referred to as Spanakopita, but since I can't even begin to pronounce that word I will tell you that it's basically just a mix of a lot of spinach, some eggs, herbs, and a generous amount of feta cheese. Very similar to that of a frittata, but it's the phyllo dough crust that takes this pie to another (better) level.

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