French style eggs

After a while, scrambled eggs can become pretty mundane, even if they're made to perfection. While there are plenty of other ways you can enjoy your eggs -- whether you like them over easy or sunny-side up -- there is a new TikTok egg trick going viral on that's definitely worth giving a try.

French-style Scrambled Eggs are creamy, velvety, and absolutely magnifique​!

Eggs en Cocotte is a classic French breakfast recipe that is easy to make at home. Fresh eggs are baked on top of thin slices of smoked salmon, crème fraîche, and dill, then topped with just a touch of heavy cream. The result is impossibly creamy baked eggs with soft, jammy yolks, complemented by the beautiful flavor of smoked salmon. An elegant brunch recipe for any occasion! Gluten-free.

Deviled eggs seem to be a favorite at any party… and for good reason! This popular French version, known as “Oeufs Mimosa”, presents hard-boiled eggs cut in half and stuffed with a rich and creamy …

Experience the luxurious taste of France in your own kitchen with our Baked French Eggs recipe. This culinary delight guarantees to transport your palate straight to a cozy Parisian bistro. Follow our easy, step-by-step guide to creating this savory, creamy delicacy. Perfect for breakfast, brunch or even a classy dinner. For more delectable and authentic French recipes, follow our Pinterest page. Bon appétit!

Making Eggs Florentine at home doesn't have to be complicated! Top crispy toasted English muffin halves with sautéed fresh spinach (I like to flavor it with garlic, shallots, and lemon zest), perfect poached eggs, and my go-to blender hollandaise sauce. Each component can be prepped ahead of time (yes, even the poached eggs) for easy brunch assembly! Vegetarian.

Creamy French style scrambled eggs served over toasted baguette.

For incredibly lush and creamy eggs, the key is to take things slow. The rich, velvety texture of traditional French-style scrambled eggs is believed to be the combined result of slow cooking and the addition of plenty of cream and butter, but we found a way to make them without all the added fat. We used steaming water rather than melted butter to indicate when our nonstick skillet was hot enough to begin cooking the eggs very slowly over low heat. Stirring constantly controlled the…

For incredibly lush and creamy eggs, the key is to take things slow. The rich, velvety texture of traditional French-style scrambled eggs is believed to be the combined result of slow cooking and the addition of plenty of cream and butter, but we found a way to make them without all the added fat. We used steaming water rather than melted butter to indicate when our nonstick skillet was hot enough to begin cooking the eggs very slowly over low heat. Stirring constantly controlled the…

A delicious twist on a classic brunch favorite! Fresh spinach cooked in a creamy garlic and Parmesan sauce, topped with eggs and baked to perfection.Photo-illustrated step-by-step instructions can be seen below the recipe.