Chicken slices

This baked chicken parmesan is light, crispy, and so tasty! Ready in just 40 minutes, it's a family-friendly meal that is easy to prep on a weeknight!

Thinly sliced chicken cutlets, baked to perfection with a garlic parmesan panko coating. Tender and juicy on the inside and perfectly crispy on the outside.

Perfectly cooked poached chicken breast every time that is both juicy and tender. Serve slices with a sauce, or shred it for sandwiches, soups, and more.

Cutting up a chicken breast properly for stir-fries is easy, as long as you slice against the grain and make sure that the chicken morsels are of a uniform size. We tell you how to do it perfectly.

Chicken Skin Chicharon is easy to make at home and seriously addictive. It's crispy, tasty, and delicious as a snack or appetizer. And keto-friendly, too!

Juicy Oven Baked Chicken Breast Recipe

This Chicken Schnitzel is one of our family's favorite dinner recipes! Slice and pound out chicken breasts to make cutlets, then dredge in a mixture of breadcrumbs, panko, and sesame seeds. Pan fry on a stovetop until golden brown. The chicken has a crispy exterior and a juicy, flavorful interior. Serve with lemon wedges, roasted veggies, and mashed potatoes or spaetzle. Dairy-free.

These Extra Crispy Chicken Cutlets are so easy to make and perfect by themselves, with pasta, or on a salad or sandwich!

My go-to everyday air fryer chicken breast! Thinly sliced chicken breast pieces, coated to the max in spices, plus a bit of brown sugar and cornstarch, and air fried to golden, juicy perfection.

Perfectly seasoned and ultra moist and flavorful, this is the best baked chicken breast recipe! Perfect for a main dish, or dice it up and use in your favorite dishes!