Black chocolate cupcakes

These easy, dye-free black velvet cupcakes are perfectly moist and chocolatey and topped with a velvety smooth black cocoa buttercream.

These Black Velvet Cupcakes are dark chocolate cakes filled with chocolate ganache, and topped with chocolate cream cheese frosting!

This is the most amazing chocolate cupcake recipe. These chocolate cupcakes are moist, fluffy, full of rich chocolate flavor, and come together in one bowl. These chocolate cupcakes taste amazing with our chocolate cream cheese frosting and our chocolate buttercream frosting.

These dark chocolate cupcakes are soft, moist, and perfect for chocolate lovers! Their rich, chocolatey taste comes from two different types of cocoa powder, Dutch-processed and black cocoa, for a deep, bold chocolate flavor in every bite.

This recipe is based on my vegan black velvet cupcakes, so please check that out and come back here to add on the fun spooky touches.If you’re following the schedule of my black velvet cupcakes, make the chocolate skulls on Day 1 with the frosting and the green pudding filling on the next day with the cupcakes.If you don’t want to make the chocolate skulls, you can also use Halloween sprinkles to decorate the top of the frosting.

Here's a super decadent recipe for a black cocoa cupcakes and frosting. How to make black cupcakes and frosting without food color

These halloween black cupcakes with cherry filling make a scrumptiously spooktacular dessert! Great for your homemade Halloween treats!

These Bleeding Black Cupcakes are so much fun to make & eat and make perfect halloween cupcakes! Chocolate cupcakes filled with Rose white chocolate ganache

Black Velvet Cupcakes are moist and full of deep rich color and flavor. Topped with a cream cheese frosting these cupcakes are frightfully delicious!