My fitness 7 day wall push-up

113 Pins
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2w
Cast Iron Salmon🐟
20min · 2 servings INGREDIENTS • 1 salmon filet per person • your favorite fish rub/seasoning • olive oil • lemon, cut in slices INSTRUCTIONS • To get the nice crispy salmon skin, let the salmon dry out for about half an hour skin side up in the fridge. • When this is happening it is a great time to heat up the cast iron. • I heated my cast iron up to about 350° in my Traeger Grill. This could also work on a campfire or on the stove. • I seasoned the meat side of the salmon first with a dash of olive oil and then seasoning and put the lemons on top. • For the cook I added a little olive oil to the pan and then added the salmon skin side down. After about three to four minutes flip over your salmon. Before flipping, I placed the lemons on the edge of the pan so they could get
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Want a V-Line? Eat in a calorie deficit to drop your body fat % and train your core 3-4x a week
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side bridge
Step 1: Lay on your side. Make sure that one leg is above the other. Place your forearm on the floor perpendicular to your body Step: 2 Use your forearm to raise the upper part of your body off the ground. And the other arm next to your body. Your body should be straight and should not touch the ground Only your forearm and the side of your foot, just hold on to this position
Correct exercise with correct form | Fitness | Healthy life | Motivation