Dinner

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2w
I could seriously eat this all the time and never get tired of it.
I could seriously eat this all the time and never get tired of it.
French Carrot Salad • perfect for spring!
This classic French carrot salad is simplicity at its best - a fresh, two-ingredient salad is tossed with the perfect lemon-Dijon dressing for the most versatile side you'll make all season.
TUSCAN POTATO SALAD
Warm potato salad with bacon, Italian sausage, sun dried tomatoes and spinach – I call this my Tuscan Potato Salad! Inspired by Zuppa Toscana and Tuscan Pasta recipes, this insanely delicious potato salad will become your new obsession!
Pork Adobo Recipe
Having a classic Pork Adobo Recipe is a must for any introductions to Filipino food. Lip-smacking pork shoulder is braised to fork-tenderness in soy sauce, vinegar, bay leaves, peppercorn, and balanced with brown sugar. It's a one-pot ulam (food eaten with rice) that has depths of flavor, yet made so very simply. Someone gimme a side of rice.
PIQUILLOS! THE MOST FESTIVE VEGETABLE
Piquillo Peppers with Mushroom Stuffing and Cheese Sauce. #HalfYourPlate #Peppers #StuffedPeppers #Vegetarian