Recipes to make

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Boursin and Sausage Stuffed Mushrooms
25min · 8 servings Instructions and printable recipe: https://www.giftofhospitality.com/boursin-and-sausage-stuffed-mushrooms/ Ingredients: • ½ lb mild Italian sausage • 1 (5.2 oz) container Boursin cheese • 2 lbs stuffing mushrooms (medium sized portobello mushrooms)
Crispy Fried Mushrooms
20min · 8 servings White button mushrooms are breaded with seasoned panko bread crumbs and deep fried to golden perfection. They are perfect for game day, card night or movie night. INGREDIENTS: • 1 1/4 cups panko breadcrumbs • 1 ½ teaspoons Old Bay Seasoning • 1 teaspoon marjoram • ½ teaspoon garlic powder • ½ teaspoon salt • 1 cup buttermilk • 1 1 /2 lbs white button mushrooms stems trimmed • 1/2 cup flour • cooking oil INSTRUCTIONS: https://www.smalltownwoman.com/crispy-fried-mushrooms/
White Cheddar Stuffed Mushrooms
20min · 24 servings Ingredients • Parmesan Panko Mushrooms • White Button mushrooms • Herb Pub Cheese • Finely grated Parmesan cheese • Provolone cheese, roughly chopped • Half and half • Panko breadcrumbs White Cheddar Sauce • White cheddar cheese toss in flour, room temp • Flour, optional • Half and half • Dry white wine • Worcestershire sauce • Dry mustard • Pepper • Mayonnaise, can sub sour cream For full Recipe, FAQ, Pro Tips, Storage, etc., visit my blog: TheCozyCook (dot) com and use the search feature to find the recipe!
Crab Stuffed Mushrooms
20min · 12 servings These delicious Crab Stuffed Mushrooms are the perfect party appetizer or light supper> INGREDIENTS: • 12 large white button mushrooms cleaned with stems removed and discarded • Olive oil spray • 1 box (8 ounce) cream cheese softened • 1/2 cup fresh bread crumbs • 2 cloves minced garlic • 1/2 tablespoon Worcestershire sauce • 1/2 cup finely chopped green onions • 1/2 cup freshly grated Parmesan cheese • 2–3 tablespoons fresh chopped Italian parsley • 1 cup cooked shelled crab finely chopped (I use King Crab) INSTRUCTIONS: https://www.smalltownwoman.com/quick-creamy-crab-stuffed-mushrooms/
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3:18
Arte feita com comida!!
Ingredientes: 1 kg de farinha de trigo 625 ml de água gelada 30 g de sal 5 g de fermento biológico fresco PREPARO: 1. Ponha farinha, sal e o fermento diluído em um pouco de água na batedeira. 2. Adicione água aos poucos enquanto bate. Bata 12min, velocidade máxima (ou 20m se for bater a mão); A massa deve ficar bem firme e elástica. 3. Despeje num recipiente de plástico, tampe p/não ressecar e deixe na geladeira por 24 h. 4. Divida a massa em porções de 170g e boleie (faça uma concha com a mão, com movimentos circulares), A massa precisa ficar lisa e estruturada. 5. Acomode a massa em um pote de plástico tampado e deixe descansar fora da geladeira por mais 10h 6. Retire as porções de massa dos potes, conforme for montando os salgados.
Spinach Artichoke Parmesan Dip With Epicurean Butter Garlic Parmesan Flavored Butter
A tasty appetizer to bring to your Super Bowl party 🏈#SuperBowlSunday #SuperBowl
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