Charcuterie boards and cheese

292 Pins

7 Sections

Adalberto Rivera

50min · 20 servings Here’s how to make it: • Step 1: Cheese & Jam • Step 2: Large fruit like grapes & citrus • Step 3: Salami & Prosciutto • Step 4: Fresh Fruit • Step 5: Dried Fruit & Nuts • Step 6: Garnish with fresh herbs & edible flowers! To transport, I wrapped this in tons of Saran Wrap and served lots of crackers and sliced baguettes on the side!

How to make Prosciutto Rose for Charcuterie boards or any platter🌹 #shorts #tutorial #valentine

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DETAILS HERE ✨⬇️ Here is your guide to cutting cheeses this holiday season! Save this video and use it to help you make your cheese & charcuterie boards for any occasion🧀🍷 What you’ll need: 🧀 ammerlanderSwiss 🧀 Don Juan Manchego 🧀 Colliers Cheddar 🧀 Lavender Honey Goat Cheese 🧀 Eiffel Tower Brie 🧀 beemstercheese Parrish 🧀 rutherford and meyerusa Crackers 🧀 dalmatia spreads Fig Chili Jam SAVE this to build your own board like a pro this holiday season ✅🧀🍷

Cutting Brie can be tricky but I’ve got some great hacks for you! And follow along for more info about upcoming workshops where I teach you how to food style like a pro!

HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.

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Here's everything you need to set up a huge Italian charcuterie board! Visit the post to get a FREE charcuterie board shopping list! What will you add to your board?

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50min · 20 servings Here’s how to make it: • Step 1: Cheese & Jam • Step 2: Large fruit like grapes & citrus • Step 3: Salami & Prosciutto • Step 4: Fresh Fruit • Step 5: Dried Fruit & Nuts • Step 6: Garnish with fresh herbs & edible flowers! To transport, I wrapped this in tons of Saran Wrap and served lots of crackers and sliced baguettes on the side!

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DETAILS HERE ✨⬇️ Here is your guide to cutting cheeses this holiday season! Save this video and use it to help you make your cheese & charcuterie boards for any occasion🧀🍷 What you’ll need: 🧀 ammerlanderSwiss 🧀 Don Juan Manchego 🧀 Colliers Cheddar 🧀 Lavender Honey Goat Cheese 🧀 Eiffel Tower Brie 🧀 beemstercheese Parrish 🧀 rutherford and meyerusa Crackers 🧀 dalmatia spreads Fig Chili Jam SAVE this to build your own board like a pro this holiday season ✅🧀🍷

This may contain: a person cutting cheese with a large knife

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Cutting Brie can be tricky but I’ve got some great hacks for you! And follow along for more info about upcoming workshops where I teach you how to food style like a pro!

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HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.

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