Mastering Japanese Recipes at Home

Welcome to Sudachi, where you can find over 400 recipes that allow you to recreate the authentic flavors of Japan in your own kitchen!

Cozy Winter Recipes

Ingredients to make shabu shabu on a gray background (a basket of vegetables and noodles, a plate of thinly sliced wagyu beef, various bowls of condiments and a bowl of sesame sauce and ponzu sauce)

Hot Pots and Stews

Shabu Shabu 101: Broth, Meat, Sauce, Recipe, How to Eat and More

Rice

Chicken Zosui (Japanese Rice Soup)

Japanese "Tonjiru" pork miso soup in a black and red bowl topped with shichimi togarashi (chili powder) and green onions

Soups

Tonjiru / Butajiru (Japanese Pork Miso Soup)

Japanese style mapo tofu topped with spring onion and chili threads

Mains

Japanese Style Mapo Tofu (Mabo Dofu)

As Seen In

Meet Yuto

Yuto Omura

I’m the recipe developer and creator of Sudachi. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I have you covered!

Work With Yuto

Yuto’s Favorites

a piece of lemon karaage held with black chopsticks

Appetizers

Ultimate Chicken Breast Karaage with Lemon

Appetizers

Agedashi Tofu (Japanese Deep Fried Tofu)

Easy homemade pork miso ramen in a black bowl topped with ramen eggs, spinach, beansprouts, nori and sweetcorn next to a plate of fried gyoza and a tub of miso paste.

Noodles

Pork Miso Ramen in 15 Minutes (Sapporo Style)

Popular Recipes

Homemade Ingredients

Authentic Japanese Tempura Batter (with Secret Tips!)

Hot Pots and Stews

Japanese Curry Using Roux Cubes (including lots of secret tips)

Appetizers

Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)

Festival style yakisoba served in a bamboo boat with red pickled ginger

Noodles

Authentic Yakisoba (Japanese Stir-fried Noodles)

Latest Recipes

Hokkaido Style Ishikari Nabe (Salmon and Miso Hot Pot) with vegetables, tofu and scallops in a black Japanese "nabe" pot on a wooden background top down

Mains

Ishikari Nabe (Hokkaido’s Miso & Salmon Hotpot)

This Ishikari Nabe is a nourishing hot pot from Hokkaido made with tender salmon and hearty vegetables cooked in a...

Japanese egg recipe roundup thumbnail (with ramen eggs in the background)

Recipe Collections

15 Japanese Silky Smooth Egg Recipes That Never Get Rubbery

Breakfast, lunch or dinner, eggs are the perfect ingredient for any occasion! This list features my top Japanese egg...

Sake lees soup (kasujiru) made with pork, vegetables and konnyaku in a red bowl on a gray ceramic placemat

Soups

Kasu Jiru (Japanese Winter Sake Lees Soup)

Kasu Jiru is a nourishing soup made with sake lees and white miso. My version is packed with tender pork and root...

Featured Recipe

Hot Pots and Stews

Beef Sukiyaki Nabe Udon

Recipe Collections

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Ramen Recipes

easy shortcut tonkotsu-style ramen topped with pork chashu, ramen egg and shredded vegetables in a black bowl on black wood-effect background

10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)

Spicy Japanese style tantanmen ramen in a red and white bowl

Tantanmen (Tan Tan Ramen) in 15 Minutes

See All Beginner Recipes >>

a bundle of homemade ramen noodles held in two hands

Homemade Ramen Noodles 101: Everything You Need To Know To Make Chukamen At Home

Homemade shoyu ramen topped with ramen egg, menma, narutomaki, chashu, chopped spring onions and nori in a white and red Chinese style noodle bowl

Homemade Shoyu Ramen Noodles (Soy Sauce Flavored Chuka Soba)

See All Advanced Recipes >>

Essential Japanese Ingredients

Start Building Your Japanese Pantry Today

Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!

Learn the ingredients