Mac and cheese

415K views · 3.2K reactions | Making Paula Deen's famous Mac n' Cheese! 🧀👩‍🍳 Ingredients: 2 cups uncooked elbow macaroni (one 16oz box) 1/2 stick butter, cut into pieces 2 1/2 cups (about 10 ounces) grated sharp cheddar cheese 3 eggs, beaten 1/2 cup sour cream 1 can (10 3/4 ounce) condensed cheddar cheese soup 1/2 teaspoon salt 1 cup milk (whole preferred, but 2% works just as well) 1/2 teaspoon dry mustard 1/2 teaspoon black pepper #cooking #thegoldenbachelorette #pauladeen | Joan Vassos

This Is the Absolute Best Cheese for Mac and Cheese​, According to a Chef

389K views · 48K reactions | The BEST Mac n Cheese😉🔥 Ingredients: •1lb medium shelled pasta •1/2 cup butter •1/2 cup flour •1.5 cups whole milk •2.5 cups heavy cream •2 cups colby jack cheese •2 cups medium cheddar cheese •1 cup gouda or gruyere cheese •8oz cream cheese •lemon pepper, smoked paprika, garlic powder, onion powder, lawrys seasoning, & cajun seasoning #cookingwithkoko #explore #explorepage #reels #viral #trending #trendingreels #cooking | Cooking with Koko👩🏼‍🍳

23K views · 6.8K reactions | If you’re seeing this recipe video on Instagram, the link to the recipe is in my Instagram bio. If you’re seeing this video on Facebook, the link to the recipe is in the comments. You can also always just Google my name and the recipe you’re looking for and it will pop right up in Google. | The Tipsy Housewife

1M views · 1.3K comments | How to Make the Creamiest Mac and Cheese Ever | You Can Cook That | Allrecipes | Here's your step-by-step guide to the best macaroni and cheese of your life. Nicole's got a tried-and-true technique for super creamy mac And cheese.... | By Allrecipes | Facebook

We Tested Four Celebrity Mac And Cheese Recipes To Find The Best One

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Baked Mac and Cheese

1.1M views · 16K reactions | Day 7 of Cooking Comfort Foods From Every Country. Mac & Cheese from the USA | @twaydabae whips up mouthwatering Mac & Cheese for her friend @Tierratimelessly on Day 7 of Cooking Comfort Foods From Every Country | By Tasty | Facebook

1.2M views · 17K reactions | best crockpot mac & cheese! | best crockpot mac & cheese! y'all this is a perfect side dish for any holiday dinner! just throw everything in the crockpot and you'll have yourselves... | By Kristin's Friends | Alright, one package of elbow noodles y'all. And now we going to take two and 1/ 2 cups of whole milk. Alright? So if y'all want to use skimmed milk you can. But you know what? Go big or go home. That's what I say. So you might as well use the whole milk and makes it taste real good. So this is one of my favorite mac and cheese dishes to make. You just put everything in the crockpot. Including your dry noodles and it cooks up so good y'all. This is great for Thanksgiving, Christmas, any holiday. It's perfect because you just set it and forget it. Alright? We also going to take a can of evaporated milk. 12 ounce can of evaporated milk, okay? Uh I don't I don't exactly know what this stuff is but I know I use it for cooking. What is evaporated milk? Doesn't look evaporated to me. If it was evaporated, wouldn't it just be air? I mean, this don't make no sense. Alright. So, our next step here, we going to put in we have three cups of shredded cheese, alright? So, I have two cups of sharp cheddar and one cup of mozzarella. So, y'all can use, you can do a different blend if you'd like. Um whatever like. I I like using this combination though because I feel like the mozzarella really is gets real nice and melty and the sharp cheddar gives a good flavor. One real important thing for this dish y'all. I highly recommend shredding your own cheese. Now, you can see there's some weird chunks because I shredded it myself and I'm not too good at that but you need you need to shred your own cheese because the bag cheese has like a weird anti-caking agent and it won't be good in this dish, alright? So, three cups of shredded cheese. Alright, just like that. Now, we going to put in you know, we actually going to give it a little mix first. Let's see. We're going to actually we're just going to flatten it out. I was going to mix it but now I'm just going to flatten it out y'all, okay? Alright. We're going to do that and now, we're going to put in cream cheese, 8 ounces. We're just going to put this right on top y'all right on top. Look at that. I love mac and cheese. It's one of my favorite things ever. Alright, little bit of seasoning. You can do whatever you like. I'm I'm doing a little bit of garlic powder. I love garlic. Garlic makes everything better. Okay, we do little bit of Himalayan pink salt. Y'all know I love my pink salt. Little bit. And then we also going to do a little bit of black pepper. Now y'all don't need to put this in here but I think it's good. Alright y'all and all we going to do is just cover this up. We're going to let it cook for about two and a half to three hours and we going to have one of the best mac and cheeses y'all have ever had. Alright y'all so I think we are ready. I think our mac and cheese is done. Look at how good that looks y'all. So really we just need the noodles to cook. Um I don't I don't mix it while it's cooking. I wait till it's done. But so we just going to mix it up right now oh yes look at that y'all those noodles this is looking so good oh my goodness we just going to mix it up yes y'all this mac and cheese you're going to love it I'm telling y'all you just put everything right on in the crockpot you let those noodles cook you set it on low I don't know about two and a half three hours you just you gotta check it but you know it's done when the noodles are done you y'all should make this for Thanksgiving Thanksgiving or Christmas your guess everyone's going to love it it's so delicious it's so creamy so I'm going to put some in my bowl right here it's going to be real hot but you know what we I'm going to take a bite because Do you all know that I love mac and cheese? It's actually one of my favorite foods. It reminds me when I was a little kid and I just love it and I'm going to take a bite. I'm just going to blow on it because I I need to taste it y'all. I need to taste it. It's just going to be so good. Imma taste it right now. Y'all this is so good. Y'all have to try this mac and cheese. It's seriously one of my favorite things ever. Enjoy.

393K views · 24K reactions | Showing yall how to make Mac N cheese for this holiday season 🫶🏼 #foodie #foodlover #food #foodblogger #foodstagram | By Taylerhill | Show you how to make mac and cheese for this holiday season. First boil your pasta. Get it out the way. I use corkscrews because all that cream gets all in the hole in it. It gets all up in there so you bite into the cream and the cheesiness. It's better than elbow pasta. Next you have to shred your own cheese. Do not use pre-shredded cheese at all. One pound of mozzarella. I don't remember if I said it or not but I'm using a pound of pasta. A pound of Colby Jack. Half a pound or eight ounces of sharp cheddar. Toss it all together Mix it up. Then divide half of it. Okay now for seasonings. Some salt and pepper. Little bit of garlic powder. The smoked paprika because I like that smokey like flavor. There we go. So I got this thing that's specifically for food videos so hopefully it works. You can't see my face and I'm not sure how I feel about that. In a pan three tablespoons of butter. We're going to make our roux. Ah you could see the dirty stove. When the butter is melted add half of your seasoning. Man some more flavor. Three tablespoons of flour. I'm trying to cook all the flour out. Next one can of evaporated milk. You're going to immediately start whisking so you don't get clumps of flour. Then now it started getting thicker. I'm going to add two cups of heavy cream. Mix. Add the rest of your seasoning. Okay my face is back. I just felt very bland without showing my face. But you can see it's a good angle. Okay next I'm going to add a tablespoon of Dijon mustard. Trust me on this. It makes it taste so much better. I don't want to hear anyone in the comments saying ew. No. This is good. Don't have dijon mustard then I'll use ground mustard. I'm going to let this thicken up a little bit more before I add my cheese into it. Now I'm going to start by adding my cheese. I'm going to let it melt before adding more cheese. So now my cheese sauce it looks like this. Now I'm going to add my pasta and I'm going to mix it so I get all that cheese off in there. Listen to this. I'm going to layer my mac and cheese. I'm going to do a small layer first. Then layer this generously. Last layer. And then layer the top with a bunch of cheese. I'm going to put it in the oven at 350 for about like 25 to 30 minutes whenever the top is melted. This is what she looks like. I forgot to mention I broiled it as well. I broil it for like max two minutes just to get that nice little crust. I like to add chives on top of it too. Listen to the crust. I like to purposely upset people by going in the middle. Woo hoo. Oh I don't I need a plate. Ooh. Bam. Bam. Bam. Bam. Ooh. Oh my gosh. Oh my gosh. Oh my gosh. Also I don't want to hear anyone talk about putting breadcrumbs on the mac and cheese. I will never do that.

2.6M views · 503K reactions | Garlic Butter Steak Bite Mac & Cheese 🧀🥩 Is it just me or does steak and mac & cheese just go together? The perfect meal if you want to impress someone or simply just eat good!! Full ingredient list: 1-2 lb steak cut into 1-2 inch cubes 1-2 tsp onion powder 1-2 tsp black pepper 1-2 tsp dried oregano 1-2 tsp salt 1-2 tbsp garlic paste or minced garlic 1/2 stick butter Parsley to garnish For mac & cheese: 8 oz colby jack 8 oz white cheddar 16 oz @carnationmilks evaporated milk 1-2 tsp smoked paprika 1-2 tsp garlic powder 1-2 tsp black pepper 1-2 tsp salt Cooked macaroni noodles Extra cheese to place on top | Renzo | eatwitzo · Original audio

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