Chicken

310 Pins
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15h
appetizing.tv on Instagram: "I learned the recipe in a restaurant! My family asks me to cook it every day Ingredients: bacon: 400 g (14 oz) zucchini: 1 pc salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) chicken breast: 500 g (18 oz) cheese: 200 g (7.1 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) eggs: 6 pc"
appetizing.tv on Instagram: "One secret and the chicken breast will melt in your mouth like butter! Ingredients: chicken breast: 500 g (18 oz) milk: 200 ml (6.8 fl oz) yogurt: 50 g (1.8 oz) eggs: 2 pc salt: 5 g (0.2 oz) cheese: 200 g (7.1 oz) black pepper: 7 g (0.2 oz) salt: 10 g (0.4 oz) tomatoes: 3 pc red onion: 2 pc potatoes: 3 pc salt: 5 g (0.2 oz) red cabbage: 300 g (11 oz) canned corn: 100 g (3.5 oz) pickled cucumbers: 3 pc dill: 10 g (0.4 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) mayonnaise: 50 g (1.8 oz)"
Amy | Belly Full on Instagram: "Crack Lemon Chicken will leave you daydreaming about it long after that last bite!"
SAM LOW - Food & Beverage on Instagram: "My Modern Chicken Rice Recipe ✨ This is my take on the classic chicken rice dish with a twist, still keeping with all the elements and flavours! Take elements or make the whole thing, I hope you enjoy. (Serves 6) Chicken: 6 deboned chicken legs 2 tbsp rice wine 1/4 tsp white pepper 2 tsp sugar 1 tsp salt 2 tsp grated ginger Mix everything together and roll the chicken into logs with tin foil, steam on high heat for 15-18min. Turn off the heat and let it sit for 15min. Relish: 5 spring onion (finely chopped) 50g ginger (finely chopped) 1/4 tsp white pepper 1 tsp salt 1 tsp sugar 1 tsp chicken powder 200ml oil Add everything except oil in a heat proof bowl and pour heated oil (to about 240C) over ingredients. Stir and set aside. Ginger
Easy way to transform leftover chicken into a world-class pasta
If you've got scraps left from your last big chicken meal, this delicious pasta recipe is sure to earn 5 out of 5 stars!
Quick Recipes US on Instagram: "I learned this trick at a restaurant! Juicy and delicious chicken"
Kristina Cho on Instagram: "Love & Oyster Sauce are the secrets to Momma Cho’s Fried Chicken! There a little more too it too 😉 full recipe is in my new cookbook, Chinese Enough! This is one of my all time favorite recipes and I promised my mom I wouldn’t share her secrets until there was a book worthy of it 🧡 the wings are deceptively flavorful, so tender, with the lightest delicate crisp! You’re going to love them too! #friedchicken #chinesefood #recipevideo #cookingvideo"
appetizing.tv on Instagram: "Once you try this recipe, you will be addicted! Ingredients: bacon: 350 g (12 oz) potatoes: 350 g (12 oz) salt: 7 g (0.2 oz) black pepper: 4 g (0.1 oz) sweet paprika: 5 g (0.2 oz) chicken breast: 1 pc melted butter: 80 g (2.8 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 3 g (0.1 oz) cheese: 200 g (7.1 oz) salt: 2 g (0.1 oz)"
Genio Ng on Instagram: "Filipino Coconut Pork Adobo 🇵🇭 This is my take on PORK ADOBO with coconut milk! Mahal Kita 🇵🇭 INGREDIENTS * 2 tbsp of vegetable oil * 500g of pork belly * 1/2 onion, chopped * 4 cloves of garlic, chopped * 1/4 cup of white vinegar * 1/4 cup of soy sauce * 2 bay leaves * 2 tsp of black peppercorns * 1 chicken cube * 1 cup of water * 1 tbsp of brown sugar * 1 cup of coconut milk Steps: 1. Bring a pot to medium-high heat and sauté the garlic and onion until fragrant for 1 minute in hot oil. 2. Add the pork belly and sear on all sides until brown on high heat. 3. Pour in the white vinegar, soy sauce, bay leaf, black peppercorns, chicken cube and organic water 4. Bring this to a boil over high heat and turn the heat to low or to a simmer until the sauce is redu
Mich Neilly | Food & Fitness. on Instagram: "Slow Cooker Creamy Tuscan Chicken with Garlic Cubed Potatoes. 🙏 You’ll need: 🔹 For the chicken: - 600 g chicken breast - 1 onion - 3 cloves garlic - 5–6 sun-dried tomatoes - 10 mL sun-dried tomato oil - 100 mL chicken stock - 1 tsp oregano - 1 tsp salt - 1 tsp chilli flakes - 80 mL double cream - 60 g Parmesan cheese - 2 handfuls of spinach 🔹 For the potatoes: - 600 g potatoes - 20 g light butter - Garlic salt - 1 garlic clove - 1 tsp oregano Instructions: 1️⃣ Chicken: Start by seasoning the chicken with 1 tsp cornflour, 1 tsp salt, and a drizzle of olive oil (optional but enhances the flavour). Place the chicken, onion, garlic, sun-dried tomatoes, tomato oil, and chicken stock into the slow cooker. Cook on high for 2 hour
Healthy Food Lifestyle on Instagram: "Did you know that mixing 3 eggs with chopped chicken breast can take your meal to the next level? Give it a try for a delicious and protein-packed dish! 😋🍗🥚 #ChickenRecipes #Chicken #Eggs #ProteinBoost #EasyMeals #QuickDinners #HealthyEating #Foodie #FoodLovers #MealPrep #Yummy #Tasty #HomeCooking #DinnerIdeas #SimpleRecipes #FYP #FoodInspo #ProteinRich #CookingHacks #WhatsForDinner"