Recipes

Looking for an easy holiday side or snack that everyone will enjoy? These Parmesan garlic knots are soft, buttery, and bursting with flavor, perfect for Christmas dinners and parties. Save this pin for a quick, delicious holiday recipe!

the recipe for blue ribbon garlic dill pickles is shown in an image above

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Garlic dill pickles. Place in each sterilized jar..1/4 tsp each of dill and celery seed, 5 peppercorns, 2 cloves of garlic, 2 sprigs of fresh dill. Pack with cucumbers. Pour hot vinegar mixture into jars with 1/2 inch head space. Cover with sterilized lids and rings. Process in large pot simmering water for 5 minutes. Water should cover jars by 1 inch.

two jars filled with sliced cucumbers sitting on top of a counter next to each other

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a pot filled with pasta and meatballs on top of a counter next to a wooden spoon

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This may contain: two jars filled with pickles sitting on top of a counter next to each other

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Pickle Cucumbers Recipe

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Dill Pickles

Refrigerator Dill Pickles Ingredients: • 1 ½ pounds pickling (Kirby) cucumbers⁣ • 2-4 cloves garlic, crushed or cut in half⁣ • 2 teaspoons dill seed⁣ • 1 cups white or apple cider vinegar⁣ • 1 cup water⁣ • 2 teaspoons table or canning salt⁣ Instructions: • Wash the cucumbers and trim about ⅛-inch off both ends. This removes the blossom ends which can make the pickles soft. Cut into slices or spears.⁣ • Place the garlic cloves and dill seed into a quart container or divide evenly between two pint jars.⁣ • Pack the cucumber into the jar(s). They should be tight but not squeezed into the jar. You want to avoid bruising or crushing them. ⁣ • Combine the vinegar, water, and salt in a small pot. Bring to a boil. Pour the hot brine over the cucumbers. (If you’re using two jars: d

several balls of dough sitting on top of a white tray with green sprinkles

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How To Make Dried Onion Flakes

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Onion Powder Recipe

Repurpose onion skins to onion powder

Transform your kitchen waste into something delicious and nutritious with this simple DIY kitchen hack! 🌿 Don't throw away your onion skins - turn them into homemade onion powder, a great source of antioxidants and flavor for all your favorite dishes. Follow these easy steps to make your own onion powder and never go back to store-bought again! 🧂👨‍🍳 #DIYKitchenHacks #ZeroWasteLiving #HealthyEating